Ark clam and okra salad


400 grams ark clam

8 okras

1 garlic bulb

2 tablespoons soy sauce

1 teaspoon horseradish sauce

1 tablespoon cooking wine

1/2 teaspoon lemon juice

1/2 teaspoon salt


1. Add the ark clams in a skillet, pour some water in the skillet, add some salt in the skillet


2. Pour some cooking wine in the skillet


3. Heat the skillet over high heat, bring to a boil, boil until all clams are opened, take out, remove the shell from the clams, rinse, drain


4. Rinse and trim the okras


5. Blanch the okras in boiling water for 5 minutes, until fully cooked, take out, drain


6. Mince the garlic


7. Add the horseradish sauce in a small bowl


8. Add the minced garlic in the bowl


9. Pour soy sauce in the bowl


10. Squeeze lemon juice in the bowl, mix until even


11. Slice crosswise the okras


12. Put the shelled clams and okras in a large bowl


13. Pour the mixed sauce in the bowl


14. Mix until even


15. Serve