Peanut carrot and celery salad


300 grams peanut kernel

1 celery stalk

1/2 carrot

2 star anise

1/2 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon chicken powder

1 tablespoon soy sauce

1 piece ginger

1 tablespoon sesame oil


1. Immerse the peanut kernels in water for 4 hours


2. Rinse the peanut kernels, drop in a stew pan, pour some water in the stew pan, add the star anise, ginger, and star anise in the stew pan


3. Add some salt in the stew pan


4. Add some chicken powder in the stew pan, heat the stew pan over high heat, bring to a boil, turn down to medium heat, boil for 10 minutes


5. Turn off the heat, simmer for 30 minutes


6. Dice the carrot, slice the celery


7. Blanch the carrot and celery in boiling water for 3 minutes, take out, drain


8. Put the peanut kernels in a large bowl


9. Add the blanched carrot and celery in the bowl


10. Season with salt


11. Season with chicken powder


12. Add the soy sauce in the bowl


13. Add the sesame oil in the bowl


14. Mix until even


15. Serve