Spinach ark clam salad


400 grams spinach

150 grams ark clam

1 garlic bulb, minced

1 tablespoon soy sauce

1 tablespoon vinegar

1 tablespoon sesame oil

1 teaspoon white sugar

1 teaspoon salt


1. Rinse repeatedly until clean


2. Immerse the clams in water for 30 minutes, take out, rinse, drain


3. Trim and rinse the spinach


4. Drop the clams in a skillet, pour some water in the skillet, heat the skillet over high heat


5. Add some salt in the skillet


6. Cover the skillet with the lid, bring to a boil


7. Boil until all clams are opened, turn off the heat


8. Blanch the spinach in boiling water


9. Once the spinach is cooked through, take out, drain


10. Add the minced garlic in a bowl


11. Add the soy sauce, white sugar, vinegar, and sesame oil in the bowl, mix until even


12. Remove the shell from the clams


13. Put the blanched spinach in a large mixing bowl


14. Pour the mixed sauce in the mixing bowl, mix until even


15. Put the spinach in a dish, top the spinach with the shelled clams, done