Cucumber carrot and tofu skin salad


1 piece tofu skin

1 cucumber

1/2 carrot

1 tablespoon sliced parsley

1 tablespoon chili oil sauce

1 teaspoon white sugar

1/2 teaspoon salt

1 tablespoon soy sauce

1 tablespoon vinegar

1 tablespoon minced garlic


1. Shred the cucumber


2. Shred the carrot


3. Chiffonade the tofu skin


4. Blanch the tofu skin in boiling water for 2 minutes, take out, drain


5. Drop the tofu skin, cucumber, and carrot in a large bowl


6. Add some salt in the bowl


7. Add white sugar in the bowl


8. Pour soy sauce and vinegar in the bowl


9. Sprinkle the chili oil sauce in the bowl


10. Mix until even


11. Add the garlic and parsley in the bowl


12. Mix until even


13. Serve