Stewed ham bone with honey mushroom


1000 grams ham bone, chopped

50 grams dried honey mushroom

1 carrot

1 yam

1 scallion, sliced

1 piece ginger, sliced

1 teaspoon wolf berry

1/2 teaspoon salt

1/2 teaspoon chicken powder

1 tablespoon cooking wine


1. Peel the carrot and yam, roll and slice the carrot and yam


2. Rinse the honey mushroom, immerse the honey mushroom in hot water for 30 minutes


3. Pour some cold water in a skillet, drop the ham bone in the skillet, pour cooking wine in the skillet, heat the skillet over high heat, bring to a boil


4. Remove the scums, boil for 5 minutes, take out the ham bone, rinse, drain


5. Add the ham bone, scallion, ginger, honey mushroom, and the soaking water in a stew pan, pour some water in the stew pan, heat the stew pan over high heat, cover the stew pan with the lid, bring to a boil, turn down to low heat, stew for 1 hour


6. Add the carrot and yam in the stew pan, turn up to high heat


7. Bring to the boil, turn down to medium heat, stew for 20 minutes


8. Season with salt


9. Season with chicken powder


10. Add wolf berries in the stew pan, bring to the boil


11. Serve