Stir fried pork slices with chestnut mushrooms
Ingredients
300 grams pork
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pork
Braised pork ribs in cranberry sauce
Ingredients
500 grams pork rib
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Sauteed pork liver and chicken chicken giblets with pickled cowpeas
Ingredients
200 grams pork liver
Braised streaky pork with green bean and potato
Ingredients
300 grams streaky pork
Braised pork tail with soybeans in yellow wine
Ingredients
500 grams pork tail
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Stir fried lean pork with broccoli
Ingredients
500 grams broccoli
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Sauteed pork slices with lotus root slices
Ingredients
300 grams pork
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Sauteed cracklings with pickled green cowpeas
Ingredients
50 grams crackling
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Stewed pork rib with lotus root and chestnut mushroom
Ingredients
500 grams pork rib
Steamed yellow croaker with minced pork
Ingredients
1 yellow croaker
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Fried pork and pickled cabbage pancakes
Ingredients
200 grams bread flour
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Deep fried pork sticks coated with seasoned salt
Ingredients
200 grams pork
Caterpillar mushroom and shredded pork stir fry
Ingredients
200 grams pork
Sauteed shredded pork with caterpillar mushrooms
Ingredients
200 grams pork
Braised marbled pork with chestnut
Ingredients
500 grams marbled pork
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Sauteed pork cubes with tender pea seeds
Ingredients
500 grams tender pea
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Stewed pork bones with potato and carrot
Ingredients
300 grams pork bone
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Steamed pork ribs with fermented soy beans
Ingredients
350 grams pork rib
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Deep fried pork tenderloin
Ingredients
1 piece pork tenderloin
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Stewed spareribs with chestnuts
Ingredients
400 grams chestnut
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Braised pork with water bamboo shoot
Ingredients
800 grams pork
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Simmered pork bones with monkey head mushrooms
Ingredients
3 monkey head mushrooms
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Sauteed pork rind with green chilies
Ingredients
500 grams pork rind
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