shellfish
Steamed green radish with shelled blue mussel
Ingredients
1 green radish
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Shelled butter clam and mung bean sprout salad
Ingredients
500 grams butter clam
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Sauteed cuttlefish with snow peas
Ingredients
300 grams snow pea
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Stewed blue crab with tofu and kelp
Ingredients
150 grams kelp
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Sauteed snow peas with shelled blue mussel
Ingredients
200 grams snow pea
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Sauteed webfoot octopus with sliced lotus root
Ingredients
250 grams lotus root
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Steamed blue mussel mushroom bun
Ingredients
300 grams mushroom
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Stewed webfoot octopus with radish and vermicelli
Ingredients
2 radishes
Steamed egg custard with shelled shrimp and sea cucumber
Ingredients
2 eggs
Sauteed eggplant stick with shelled blue mussel
Ingredients
1 eggplant
Scrambled egg with shelled scallop and garlic chives
Ingredients
2 eggs
Sauteed spinach with shelled mussel
Ingredients
200 grams spinach
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Pan fried surf perch in minced garlic
Ingredients
6 surf perch
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Sauteed sea slugs with cauliflower
Ingredients
300 grams cauliflower
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Sauteed sea slugs with mung bean sprouts
Ingredients
30 sea slugs
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Sauteed purple butter clams with celery cabbage
Ingredients
2 purple butter clams