Sauteed tender peas with veal sausage
Ingredients
2 veal sausages
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side dish
Sauteed cracklings with pickled green cowpeas
Ingredients
50 grams crackling
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Stir fried broccoli with black wood ear mushroom
Ingredients
1 broccoli
Deep fried pork tenderloin
Ingredients
1 piece pork tenderloin
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Sauteed pork rind with green chilies
Ingredients
500 grams pork rind
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Sauteed fresh soybeans with minced pork
Ingredients
500 grams fresh soybean
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Sauteed eggplant in chopped chili sauce
Ingredients
2 eggplants
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Sauteed green cowpea with preserved vegetable
Ingredients
300 grams green cowpea
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Sauteed white cucumber with cubed chicken
Ingredients
1 white cucumber
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Boiled soy beans in tomato sauce
Ingredients
100 grams soy bean
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Sauteed pork with garlic bolts
Ingredients
300 grams garlic bolt
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Sauteed sponge gourd with chopped garlic
Ingredients
1 sponge gourd
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Sauteed mantis shrimps in barbecue sauce
Ingredients
500 grams mantis shrimp
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Fried codfish fillets with lemon
Ingredients
2 codfish fillets
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