stew
Stewed chicken with almond mushrooms and lotus seeds
Ingredients
1/2 chicken
Stewed blue crab with tofu and kelp
Ingredients
150 grams kelp
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Stewed webfoot octopus with radish and vermicelli
Ingredients
2 radishes
Stewed frozen tofu with sea shrimp
Ingredients
150 grams frozen tofu
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Stewed chicken with potato and vermicelli
Ingredients
1/2 chicken, chopped
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Stewed viviparous eelpout in beer
Ingredients
4 viviparous eelpout
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Stewed vermicelli with flat bean
Ingredients
300 grams flat bean
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Stewed red gurnard with sponge gourd
Ingredients
4 red gurnard
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Stewed monkfish with cauliflower
Ingredients
300 grams cauliflower
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Stewed clam with sponge gourd and tofu
Ingredients
300 grams clam
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Stewed pork trotter with soy beans
Ingredients
1 pork trotter
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Stewed pork bones with mondo grass tuber and yellow pear
Ingredients
450 grams pork bone
Stewed chicken with caterpillar mushrooms and lotus seeds
Ingredients
750 grams chicken
Stewed crucian carps with green radish
Ingredients
2 crucian carps
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Stewed pork rib with lotus root and chestnut mushroom
Ingredients
500 grams pork rib
Stewed pork bones with potato and carrot
Ingredients
300 grams pork bone
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Stewed spareribs with chestnuts
Ingredients
400 grams chestnut
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Stewed lamb brisket with dried beancurd sticks
Ingredients
1000 grams lamb brisket
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Stewed pork ribs with yam and corn on the cob
Ingredients
1 coconut
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