The Basque Burnt Cheesecake is a rich, creamy, and caramelized delight that has taken the dessert world by storm. Originating from the Basque Country in Spain, this cheesecake stands out for its deeply browned top, creamy interior, and crustless base. Unlike traditional New York-style cheesecakes, the Basque Cheesecake Recipe is incredibly simple, requiring minimal effort while delivering maximum flavor.
Whether you’re making a Cheesecake Easter dessert or just looking for an adorable dessert for any occasion, this Burnt Basque Cheesecake Recipe is sure to impress. Let’s dive into everything you need to know, from the history of Basque food to step-by-step instructions on how to make the perfect cheesecake.
The Origins of Basque Burnt Cheesecake
The Basque Burnt Cheesecake was first created by chef Santiago Rivera at La Viña, a small restaurant in San Sebastián, Spain. Unlike traditional cheesecakes, this version is baked at a high temperature, which results in a deeply caramelized top and a creamy, custard-like interior. The secret to its perfection lies in its simplicity—there’s no need for a water bath, a crust, or hours of chilling before enjoying it.
Why You Should Try This Basque Cheesecake Recipe
There are many reasons to love this Basque Cheesecake Recipe, including:
- Minimal Ingredients – You only need cream cheese, eggs, sugar, heavy cream, and a bit of flour.
- Easy to Make – No need to worry about a water bath or overmixing.
- Unique Texture – The burnt exterior gives a deep caramelized flavor, while the inside remains soft and custard-like.
- Perfect for Any Occasion – Whether you’re making a Cheesecake Easter special or just want a decadent treat, this dessert fits the bill.
Basque Burnt Cheesecake Recipe
Ingredients
To make the perfect Burnt Basque Cheesecake, you’ll need the following:
- 2 cups (500g) cream cheese, at room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 ½ cups (360ml) heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Equipment
- Springform pan (8 or 9 inches)
- Parchment paper
- Mixing bowl
- Hand or stand mixer
- Oven
Instructions
Step 1: Prepare Your Springform Pan
- Preheat your oven to 400°F (200°C).
- Line your springform pan with parchment paper, ensuring that the paper extends beyond the edges. This helps give the cheesecake its signature crinkled edges.
Step 2: Mix the Ingredients
- Beat the cream cheese and sugar together in a large bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt. Mix until smooth.
- Sift in the flour and mix until just combined.
Step 3: Bake the Cheesecake
- Pour the batter into the prepared springform pan.
- Bake for 50–60 minutes, or until the top is deeply caramelized and slightly cracked. The center should still be a little jiggly.
- Remove from oven and let cool completely before removing from the pan.
Alternative: Basque Burnt Cheesecake Loaf
If you prefer a smaller version, you can bake a Basque Burnt Cheesecake Loaf instead of a full-sized cake. Simply use a loaf pan lined with parchment paper and reduce the baking time to 35–40 minutes. This version is great for smaller gatherings or if you want a more compact dessert option.
Serving Suggestions
Basque Cheesecake is incredibly versatile. Here are some delicious ways to serve it:
- Classic – Enjoy it plain with a cup of coffee.
- Fruit Toppings – Add fresh berries, a drizzle of honey, or a fruit compote.
- Chocolate Drizzle – A touch of melted chocolate enhances its rich flavor.
- Whipped Cream – A dollop of whipped cream adds extra indulgence.
Tips for the Perfect Burnt Basque Cheesecake
1. Use a Springform Pan Correctly
Using a springform pan is crucial because it makes it easy to remove the cheesecake after baking. Make sure to line it with parchment paper so the batter doesn’t stick.
2. Don’t Overmix the Batter
Mixing the ingredients just until combined will ensure a smooth texture without excess air bubbles.
3. Bake at High Temperature
The high temperature caramelizes the top while keeping the inside soft. Don’t worry if the top looks too dark—that’s part of the charm!
4. Let It Cool Before Slicing
For best results, allow the cheesecake to cool completely. This helps it set properly and enhances the texture.
Basque Cheesecake for Special Occasions
The Basque Burnt Cheesecake is perfect for any celebration, especially Cheesecake Easter gatherings. Its golden-brown top and creamy interior make it an elegant addition to any dessert table. Pair it with springtime flavors like lemon zest, berries, or a dusting of powdered sugar for an extra festive touch.
For a more personalized touch, you can even make individual adorable desserts by baking the batter in ramekins. This way, each guest gets their own perfect portion of Burnt Basque Cheesecake!
Frequently Asked Questions
Q1: Can I make Basque Cheesecake ahead of time?
Yes! Basque Cheesecake actually tastes better after resting for a few hours. You can make it a day in advance and store it in the refrigerator.
Q2: Can I freeze Basque Cheesecake?
Absolutely. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. Thaw in the fridge before serving.
Q3: What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it with parchment paper for easy removal.
Q4: Can I reduce the sugar?
Yes, but keep in mind that sugar contributes to the texture and caramelization. If reducing, do not go below ¾ cup (150g).
Final Thoughts
The Basque Burnt Cheesecake Recipe is a must-try for dessert lovers. Whether you’re making a Burnt Basque Cheesecake Loaf for a small group or a full-sized cheesecake for a festive occasion like Cheesecake Easter, this creamy, caramelized dessert will impress everyone.
So, grab your springform pan, gather your ingredients, and enjoy a taste of Basque food right in your own kitchen. Happy baking! 🍰🔥
