When you’re looking for a quick and tasty dinner that pleases the whole family, Broccoli Cheese Pinwheels are a fantastic choice. These delicious little treats combine the savory goodness of broccoli and melted cheese, all wrapped up in a crispy, golden pastry. Whether you’re serving them as a side dish, snack, or a main meal, Broccoli Cheese Pinwheels will surely become a family favorite.
In this article, we’ll explore everything you need to know about making the perfect Broccoli Cheese Pinwheels, from simple ingredients to variations, and how they can be incorporated into your weekly meal plan. We will also take a look at how to make them toddler-friendly and offer some unique variations like Apple Cheddar Pinwheels and Cheddar Bacon Pinwheels. Let’s dive in!
What Are Broccoli Cheese Pinwheels?
Broccoli Cheese Pinwheels are a type of savory pastry filled with a delicious mixture of broccoli and melted cheese, wrapped in dough and baked until golden and crispy. The dough used for these pinwheels can vary; puff pastry is commonly used due to its light and flaky texture, but you can also use wheat pizza dough for a healthier alternative.
These pinwheels are easy to make and customizable to suit various dietary preferences. They can be served as a snack, appetizer, or even as a main course for a quick family dinner. The combination of the crisp outer layer and the creamy, cheesy filling makes Broccoli Cheese Pinwheels irresistible.
Ingredients for Broccoli Cheese Pinwheels
To make Broccoli Cheese Pinwheels, you’ll need a few basic ingredients. Most of these are easy to find in your local grocery store:
- Broccoli: Fresh or frozen broccoli works, but fresh is recommended for a crunchier texture.
- Cheese: Sharp cheddar cheese is a popular choice for these pinwheels, but you can mix in other cheeses such as mozzarella or gouda for extra flavor.
- Dough: Puff pastry is the go-to choice for its flakiness, but wheat pizza dough or even store-bought dough can be used as an alternative.
- Butter: For greasing and enhancing the flavor.
- Seasonings: Salt, pepper, garlic powder, and onion powder are typical seasonings. You can also add herbs like thyme or rosemary for extra flavor.
- Egg wash: An egg wash (beaten egg and a little water) is used to brush the pinwheels before baking to give them that golden, glossy finish.
How to Make Broccoli Cheese Pinwheels
Making Broccoli Cheese Pinwheels is a relatively simple process. Here’s a step-by-step guide to get the perfect pinwheels every time.
Step 1: Prepare the Broccoli
Start by steaming or blanching the broccoli to soften it. If you’re using fresh broccoli, cut it into small florets and steam it until tender. If you’re using frozen broccoli, thaw and drain it well. Once the broccoli is ready, chop it into small pieces.
Step 2: Mix the Cheese Filling
In a mixing bowl, combine the chopped broccoli with your cheese of choice. You can use sharp cheddar, a mild mozzarella, or even a combination of cheeses for added flavor. Mix the broccoli and cheese well. Add salt, pepper, garlic powder, and any other seasonings you like. Some people add a tablespoon of cream cheese or sour cream to make the filling creamy and smooth.
Step 3: Prepare the Dough
Roll out your dough on a lightly floured surface. If you’re using puff pastry, make sure it’s thawed and ready to roll. If you’re using wheat pizza dough, you might need to knead it for a minute to make it more pliable. Roll the dough into a large rectangle, roughly 12 inches by 8 inches. You want the dough to be thin, but not so thin that it will tear easily.
Step 4: Fill the Dough
Spread the broccoli and cheese mixture evenly over the dough. Be sure to leave a small border around the edges. You can add some extra shredded cheese on top of the broccoli mixture for an extra cheesy filling.
Step 5: Roll the Dough
Carefully roll the dough into a log or cylinder, starting from one of the long edges. Try to keep the roll tight to ensure the pinwheels will hold together while baking. Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels.
Step 6: Bake the Pinwheels
Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with an egg wash to give them a nice golden color when baked. Bake the pinwheels in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and the cheese is bubbly.
Step 7: Serve and Enjoy
Once the pinwheels are baked, remove them from the oven and let them cool for a few minutes. Serve warm, and enjoy the perfect combination of crispy dough, savory broccoli, and melty cheese.
Variations of Broccoli Cheese Pinwheels
While the classic Broccoli Cheese Pinwheels are always a hit, there are plenty of ways to make them your own with some creative variations. Here are a few ideas to get you started:
1. Apple Cheddar Pinwheels
For a sweet and savory twist, try Apple Cheddar Pinwheels. Swap the broccoli for thinly sliced apples and combine them with cheddar cheese. The sweet apples paired with the sharp cheddar create a delicious contrast. You can add a pinch of cinnamon or nutmeg for extra flavor.
2. Cheddar Bacon Pinwheels
For those who love bacon, this variation is sure to be a crowd-pleaser. Add crispy bacon crumbles to the broccoli and cheese mixture. The smoky flavor of the bacon pairs beautifully with the creamy cheese and tender broccoli. It’s a perfect comfort food option!
3. Puff Pastry Broccoli and Cheese
While traditional pinwheels are made with pizza dough, puff pastry gives the pinwheels an extra flaky, buttery texture. The puff pastry adds a light crunch on the outside while keeping the cheese filling soft and melty. This version is perfect for those who love the classic puff pastry texture.
4. Broccoli Cheese Pinwheels for Toddlers
If you’re looking for a toddler-friendly version of Broccoli Cheese Pinwheels, consider making them smaller and using mild cheese like mozzarella or a blend that is not too sharp. You can also blend the broccoli into smaller pieces or even puree it if your toddler is not fond of chunks. For an added touch, use whole wheat pizza dough for a healthier option.
Quick Family Dinners with Broccoli Cheese Pinwheels
Broccoli Cheese Pinwheels are a great option for quick family dinners. The best part about this dish is how versatile it is. You can pair them with a variety of sides to create a balanced meal. Serve the pinwheels alongside a simple salad, some steamed vegetables, or even a light soup.
Another great thing about Broccoli Cheese Pinwheels is that they can be made ahead of time. Prepare the pinwheels, refrigerate them, and then bake them right before serving. This makes them ideal for busy weeknights or when you’re entertaining guests.
Conclusion
Broccoli Cheese Pinwheels are the perfect blend of flavors and textures, making them a great option for family dinners, snacks, or appetizers. With simple ingredients like broccoli, cheese, and dough, these pinwheels are easy to prepare and sure to satisfy even the pickiest eaters. Whether you go with classic Broccoli Cheese Pinwheels or experiment with variations like Apple Cheddar Pinwheels or Cheddar Bacon Pinwheels, you’re bound to create a dish that your family will love.
So, next time you’re looking for a quick and delicious meal, don’t forget about Broccoli Cheese Pinwheels. They’re a savory, cheesy, and crunchy delight that will make your family ask for seconds!
