When it comes to creating delicious meals that are quick, easy, and crowd-pleasing, there’s nothing quite like a recipe using canned biscuits to save time and deliver exceptional flavor. One such recipe is the Easy Extra Cheesy Cheeseburger Bombs, a delightful combination of a cheesy burger wrapped in soft, warm biscuit dough. Whether you’re preparing it for October meals, harvest meals, or as an appetizer for gameday, these filled buns will have everyone asking for more.
Let’s dive into this simple yet mouthwatering recipe that’s ideal for kids dinners, family meals, or casual get-togethers.
What Are Cheeseburger Bombs?
A cheeseburger bomb is a fun and flavorful take on a traditional cheeseburger. Instead of serving it as a regular burger on a bun, you take the ingredients and wrap them up in biscuit dough, creating an easy-to-eat, hand-held snack or meal. The result is a gooey, cheesy filling inside a golden, soft exterior. These filled buns are a twist on a classic burger, making them perfect for gameday appetizers or a quick dinner on busy nights.
What makes these cheeseburger bombs even more appealing is the fact that you can customize the ingredients based on personal preferences, making them versatile for various occasions like Halloween-themed October meals, harvest meals, or simply as part of your kids’ dinners menu.
Why Use Canned Biscuits?
When you’re short on time and need a quick meal, using canned biscuits is a lifesaver. They provide a convenient way to prepare a variety of meals without the hassle of making dough from scratch. The dough is already pre-portioned and ready to use, saving you time and energy. Whether you’re preparing cheesy burger bombs, pizza rolls, or other stuffed bread dishes, canned biscuits make the process incredibly easy.
Additionally, using canned biscuits ensures that you have a consistent texture and flavor every time. The fluffy, tender dough is perfect for wrapping around your favorite fillings, like in this recipe for cheeseburger bombs. It’s a win-win when you want to create a delicious meal with minimal effort.
The Ingredients You’ll Need for Easy Extra Cheesy Cheeseburger Bombs
For this cheeseburger bomb recipe, you’ll need a few simple ingredients, many of which you probably already have in your pantry or fridge. Here’s what you’ll need:
Main Ingredients:
- Canned Biscuits: Choose a package of regular-sized canned biscuits, which will serve as the outer dough for the cheeseburger bombs.
- Ground Beef: You’ll need about 1 pound of ground beef for the filling. Feel free to adjust the quantity depending on how many bombs you want to make.
- Cheese: The star of this recipe is, of course, the cheese! You’ll want shredded cheddar cheese, but feel free to mix in other varieties like mozzarella for added cheesiness.
- Onions: Chopped onions will add flavor to the beef mixture, giving the bombs that signature burger taste.
- Pickles: Chopped pickles add a delightful tang to the cheeseburger bombs, just like a traditional cheeseburger.
- Ketchup and Mustard: For extra burger flavor, a bit of ketchup and mustard will be added to the beef mixture.
- Salt and Pepper: Simple seasoning to taste.
Optional Ingredients:
- Garlic Powder: If you want an extra burst of flavor, garlic powder is a great addition.
- Bacon: For those who love a smoky flavor, adding cooked bacon pieces into the filling will make these bombs even better.
How to Make Easy Extra Cheesy Cheeseburger Bombs
Now that we have all our ingredients ready, let’s get started with making these delicious cheeseburger bombs. The process is simple and can be completed in under 45 minutes, making this an ideal recipe for busy weeknights or quick kids’ dinners.
Step 1: Prepare the Ingredients
Before you start assembling the bombs, you need to prepare the ground beef filling.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Once the beef is fully cooked, drain any excess fat, then return the beef to the skillet.
- Add the chopped onions, pickles, and a pinch of salt and pepper to the beef. Cook for another 2-3 minutes, allowing the onions to soften and the flavors to meld together.
- Stir in the ketchup and mustard, mixing until everything is well combined. Remove the skillet from heat.
Step 2: Prepare the Biscuits
While the beef mixture is cooling slightly, preheat your oven according to the biscuit package directions (typically around 375°F or 190°C).
- Open the canned biscuits and lay them out on a clean surface.
- Use your hands to flatten each biscuit into a round shape, about 3-4 inches in diameter. If you prefer a larger bomb, you can press the biscuit dough into a bigger circle.
Step 3: Assemble the Cheeseburger Bombs
Now it’s time to stuff the biscuits with the cheeseburger filling!
- Take a spoonful of the cooked ground beef mixture and place it in the center of each biscuit. Don’t overfill—just enough to make a nice little burger pocket inside.
- Sprinkle a generous amount of shredded cheese on top of the beef mixture.
- Carefully fold the edges of the biscuit dough over the filling, pinching the sides together to form a sealed ball. Repeat this process for the remaining biscuits.
Step 4: Bake the Bombs
Place each stuffed biscuit onto a baking sheet lined with parchment paper, ensuring there’s a little space between each one.
- Bake the cheeseburger bombs in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
- Once they’re out of the oven, you can brush them with a little melted butter or garlic butter for added flavor.
Step 5: Serve and Enjoy!
Allow the cheeseburger bombs to cool for a few minutes before serving. The cheese will be hot, so be careful when taking a bite! Serve them as a gameday appetizer, part of a harvest meal, or as an easy weeknight dinner for the whole family.
These cheeseburger bombs are not only tasty but also fun to eat. You can dip them in ketchup, mustard, or even barbecue sauce for extra flavor. They’re perfect for October meals, gameday appetizers, or any occasion where you need a quick and satisfying snack or meal.
Variations of Easy Extra Cheesy Cheeseburger Bombs
The beauty of this recipe lies in its versatility. You can customize it to suit your tastes or dietary preferences. Here are a few ideas for variations:
1. Bacon Cheeseburger Bombs
Add crispy bacon bits to the filling for a smoky, savory flavor. The combination of bacon and cheese inside the soft biscuit dough is irresistible.
2. Vegetarian Cheeseburger Bombs
For a vegetarian version, substitute the ground beef with cooked quinoa or lentils mixed with your favorite seasonings. You can also add diced mushrooms for a meaty texture.
3. Spicy Cheeseburger Bombs
If you like a little heat, add diced jalapeños or a few dashes of hot sauce to the ground beef mixture. The spice will complement the cheesiness and make these bombs even more flavorful.
4. BBQ Cheeseburger Bombs
Swap the ketchup and mustard for barbecue sauce for a smoky and tangy twist. This variation is especially great for gameday appetizers.
5. Cheeseburger Pizza Bombs
For a pizza-inspired variation, add marinara sauce to the ground beef mixture and use mozzarella cheese instead of cheddar. These bombs will taste like a cheeseburger pizza in every bite!
Why You’ll Love Easy Extra Cheesy Cheeseburger Bombs
These cheeseburger bombs are not only delicious but also incredibly versatile. Whether you’re looking for a new October meal idea or a hearty harvest meal, these bombs can be customized to suit your tastes. Plus, they’re perfect for feeding a crowd—whether it’s a family dinner, a party appetizer, or a gameday snack.
Using canned biscuits makes this recipe quick and easy, while the combination of ground beef, cheese, and pickles creates the perfect bite-sized burger experience. And with the ability to modify the recipe to suit your preferences, these filled buns will soon become a favorite in your household.
Final Thoughts
The Easy Extra Cheesy Cheeseburger Bombs are a perfect solution for a busy weeknight or a fun, interactive snack for your next party. Whether you’re creating these for gameday appetizers, October meals, or kids’ dinners, this recipe is sure to please everyone. With the convenience of using canned biscuits and a simple, customizable filling, you’ll have a delicious dish ready to serve in no time.
So gather your ingredients, roll out the dough, and enjoy these cheesy, mouthwatering cheeseburger bombs that are perfect for any occasion!
