Warm, golden, and irresistibly flaky, Bacon Cheddar Biscuits are the perfect combination of comfort food and indulgent treat. Loaded with sharp cheddar cheese, crispy bacon, and fresh chives, these biscuits are the answer to every savory craving. Whether served as a side, snack, or the main event at brunch, they deliver bold flavor in every bite.
In this guide, you’ll learn how to make the best bacon and cheese biscuits from scratch. With easy-to-follow instructions, pro baking tips, and creative variations, you’ll be baking like a biscuit boss in no time.
🧀 Why You’ll Love These Bacon Cheddar Biscuits
There’s something magical about the trio of bacon, cheddar, and chives. These biscuits bring them all together in a tender, buttery bake that’s both rustic and refined.
Here’s what makes them amazing:
- Ultra flaky texture thanks to cold butter and simple folding
- Bursting with flavor from smoky bacon and sharp cheese
- Customizable – swap ingredients or shape them into scones
- Freezer-friendly for make-ahead breakfast or brunch prep
- Perfect with everything – from soup to eggs to salads
Whether you’re baking for a crowd or just want a cozy weekend treat, Bacon Cheddar and Chive Scones (aka savory biscuits) are a guaranteed crowd-pleaser.
🥓 Ingredients for Bacon Cheddar Biscuits
To make these savory treats, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon fine sea salt
- ½ teaspoon garlic powder (optional)
- ½ cup cold unsalted butter, cut into cubes
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon, crumbled (5–6 slices)
- 2 tablespoons chopped chives or green onions
- ¾ cup cold buttermilk, plus more for brushing tops
🔪 Ingredient Tip: For maximum flavor, shred the cheese yourself and use thick-cut bacon. Pre-shredded cheese can be dry and won’t melt as well into the biscuit dough.
👩🍳 Step-by-Step Instructions
Follow these steps for perfect bacon and cheese biscuits every time:
Step 1: Preheat Your Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Garlic powder (if using)
Mixing the dry ingredients first ensures even distribution of leavening agents and seasoning.
Step 3: Add Cold Butter
Add the cubed butter and use a pastry cutter or your fingertips to cut it into the flour. Work quickly to prevent the butter from warming up. You’re aiming for a crumbly texture with pea-sized bits of butter.
❄️ Pro Tip: Cold butter = flaky biscuits. You can even chill your flour for 10 minutes before mixing.
Step 4: Add the Fillings
Stir in the shredded cheddar, cooked bacon, and chopped chives. Mix gently to distribute without overworking the dough.
Step 5: Pour in the Buttermilk
Make a well in the center of the dry mix. Pour in the buttermilk and gently mix with a fork or spatula just until a shaggy dough forms. Avoid overmixing!
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface. Pat it into a rectangle, fold it in half, rotate, and repeat 2–3 times. This folding technique helps create flaky layers.
Finally, pat the dough into a ¾-inch thick rectangle.
Step 7: Cut Biscuits
Use a floured biscuit cutter to cut out rounds. Press straight down (don’t twist), which helps the biscuits rise tall and even.
Gather scraps, gently reshape, and cut additional biscuits.
Step 8: Bake
Arrange biscuits on your prepared sheet about 1 inch apart. Brush the tops with a bit of buttermilk for a golden finish.
Bake for 13–16 minutes or until puffed and golden brown.
Step 9: Cool & Serve
Let cool slightly on a rack. Serve warm with butter, cream cheese, or even a fried egg for the ultimate biscuit sandwich.
🧊 How to Make Ahead or Freeze
Make your mornings easier with this make-ahead plan:
❄️ Freeze Before Baking
- Shape the biscuits and place them on a tray in the freezer.
- Once frozen solid, transfer to a freezer-safe bag or container.
- To bake: Place frozen biscuits on a baking sheet and bake at 425°F, adding 2–4 minutes to the baking time.
🍞 Store Leftovers
- Room temperature: Store in an airtight container for up to 2 days.
- Fridge: Up to 5 days. Reheat in the oven to refresh.
- Freezer (after baking): Freeze in a zip-top bag for up to 2 months.
🌿 Variations and Substitutions
The beauty of Cheddar Biscuits with Bacon is how easy they are to customize.
🌶️ Jalapeño Bacon Cheddar Biscuits
Add 1–2 tablespoons diced jalapeños for a spicy kick.
🧄 Garlic Herb Cheese Biscuits
Use garlic chive cream cheese instead of butter or toss in some Italian herbs.
🧀 Three-Cheese Biscuits
Mix cheddar, Parmesan, and mozzarella for a gooey, gourmet version.
🥬 Vegetarian Option
Omit bacon or use plant-based bacon. Add sun-dried tomatoes or caramelized onions for umami depth.
🥓 Bacon Cheddar Chive Scones
Use cream instead of buttermilk and shape into a round. Cut into wedges before baking for a heartier, denser result that pairs well with soup or salad.
🍽️ What to Serve With Bacon Cheese Biscuits
These bacon scones cheddar biscuits are incredibly versatile. Here are some perfect pairings:
🍳 Breakfast or Brunch
- Scrambled eggs with herbs
- Avocado slices or guacamole
- Breakfast sausage or smoked salmon
- Maple syrup or hot honey drizzle
🍲 Dinner Sides
- Tomato soup, chili, or creamy potato soup
- Roast chicken, BBQ ribs, or pulled pork
- Grilled asparagus or roasted Brussels sprouts
🥗 Lunch Ideas
- Serve alongside a crisp green salad
- Use them as a base for mini sliders
- Pair with a cheese board or charcuterie platter
🧈 Tip: Try serving with compound butter—like honey butter, chive butter, or roasted garlic butter—for extra flavor.
🧠 Expert Tips for Success
- Use cold ingredients: Keep butter and buttermilk cold at all times.
- Don’t overwork the dough: It should look rough and slightly messy.
- Fold for layers: Those quick folds before shaping help create those tall, flaky layers.
- Grate your own cheese: Pre-shredded cheese contains anti-caking agents that interfere with melting.
- Chill the cut biscuits: A quick chill (10 minutes) before baking makes biscuits puff even more.
🧾 Nutritional Info (Per Serving – Approximate)
- Calories: 220
- Fat: 15g
- Carbs: 17g
- Protein: 7g
- Fiber: 1g
- Sugar: 1g
- Sodium: 380mg
These are indulgent, but worth every bite—especially when you’re craving rich, savory biscuits that satisfy.
❓ FAQs About Bacon Cheddar Biscuits
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend and add ¼ tsp xanthan gum if your mix doesn’t already include it.
Can I use milk instead of buttermilk?
Yes—buttermilk is best for flavor and rise. If needed, mix ¾ cup milk with 2 tsp lemon juice or vinegar, let sit for 10 minutes.
Can I use a food processor?
Yes. Pulse the flour and butter until crumbly, then mix in cheese and bacon before adding buttermilk.
How do I reheat them?
Warm in a 350°F oven for 5–7 minutes, or microwave for 20–30 seconds for quick results.
❤️ Final Thoughts: Comfort in Every Bite
Bacon Cheddar Biscuits are the ultimate comfort bake—crispy edges, soft fluffy centers, and layers of flavor in every bite. Whether you’re serving them for brunch, tucking one into a lunchbox, or using them as the base for a savory sandwich, they shine with every bite.
With just a few simple ingredients and a touch of baking magic, you’ll have a pan full of homemade goodness ready to impress family and friends. Once you make these biscuits, you’ll find yourself returning to them again and again.
So go ahead—roll up your sleeves, crisp up that bacon, and bake a batch of the best bacon cheddar chive biscuits you’ve ever had.
