Slow-roasted, richly aromatic, and naturally sweet, cherry tomato confit with garlic and shallots is a simple yet sensational recipe that transforms humble ingredients into gourmet-level flavor. Whether you’re spreading it on crusty bread, tossing it with pasta, or serving it alongside grilled meat or fish, this confit is a versatile staple that belongs in every home cook’s repertoire.
In this article, we’ll explore how to make cherry tomato confit from scratch, why this slow-roasting technique enhances the flavor, and creative ways to enjoy and store it. Plus, we’ll touch on the culinary magic behind tomato garlic olive oil, and share tips for pairing it with various meals.
🍅 What is Cherry Tomato Confit?
The word “confit” comes from the French word confire, which means “to preserve.” Traditionally used for meats (like duck confit), the technique has been adapted for vegetables—especially tomatoes. When cherry tomatoes are slow-roasted in olive oil with aromatics like garlic and shallots, they gently collapse, concentrate in flavor, and soak up the essence of the infused oil.
This process creates a rich, sweet-savory, jammy texture that is perfect for all kinds of dishes. The garlic and shallots roast alongside the tomatoes, becoming golden, tender, and sweetly mellow. Combined with quality olive oil and fresh herbs, this confit turns into a jar of edible sunshine.
🍴 Ingredients for Cherry Tomato Confit with Garlic and Shallots
Here’s what you need to make this confit:
Ingredients:
- 2 pints cherry tomatoes (preferably red or a mix of colorful heirlooms)
- 1 head of garlic, cloves peeled
- 2 medium shallots, thinly sliced
- 1 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp dried oregano or thyme (optional: use fresh sprigs like rosemary or basil)
- A pinch of red pepper flakes (optional, for a little heat)
🔥 How to Make Cherry Tomato Confit
This recipe requires just a few steps and some patience. The magic happens in the oven over low heat.
Instructions:
- Preheat the Oven:
Set your oven to 250°F (120°C). Low and slow is key for achieving that melt-in-your-mouth texture. - Prepare the Baking Dish:
In a medium-sized baking dish or ovenproof skillet, add the cherry tomatoes, garlic cloves, and sliced shallots. - Add Seasonings and Olive Oil:
Sprinkle the tomatoes with salt, pepper, herbs, and red pepper flakes (if using). Pour in enough olive oil to almost cover the tomatoes. - Roast Gently:
Place the dish in the oven and roast for 1.5 to 2 hours, until the tomatoes are soft, blistered, and slightly collapsed. The garlic should be golden and tender, not burned. - Cool and Store:
Let the confit cool completely. Transfer to a clean jar, making sure the tomatoes are submerged in the oil. Store in the fridge for up to 2 weeks.
🍽️ Serving Ideas: How to Use Cherry Tomato Confit
This cherry tomato garlic confit is wildly versatile. Think beyond toast! Here are some delicious ways to use it:
1. Tomato Garlic Confit Pasta
Toss the confit (including the infused oil) with freshly cooked pasta—like linguine or orecchiette—and top with grated Parmesan, fresh basil, or even burrata. It’s like a no-cook sauce that’s packed with umami.
2. Cherry Tomato Appetizers
Spoon the confit onto toasted baguette slices, sprinkle with feta or goat cheese, and drizzle with balsamic glaze. Instant elegant appetizer!
3. Topping for Grilled Proteins
Spoon it over grilled chicken, steak, or fish to add acidity, sweetness, and depth of flavor.
4. Roast Cherry Tomatoes for Salads
Use these slow-roasted tomatoes to top a warm grain bowl or a fresh summer salad with arugula, mozzarella, and toasted pine nuts.
5. Breakfast Upgrade
Add to your avocado toast, scrambled eggs, or savory yogurt bowls for a savory-sweet twist.
🧄 The Magic of Garlic and Shallots
While tomatoes steal the spotlight, garlic and shallots are the unsung heroes here. When roasted slowly:
- Garlic becomes mellow, sweet, and spreadable.
- Shallots caramelize, adding gentle sweetness and a mild onion flavor.
- Together, they infuse the oil and tomatoes with incredible depth.
This trio creates a luxurious base for other recipes or can simply be enjoyed with crusty sourdough.
🫙 Storing and Preserving Tomato Confit
Because confit is preserved in oil, it lasts longer than regular roasted vegetables. Here’s how to safely store it:
Refrigerator:
Store in an airtight jar in the fridge for up to 2 weeks. Always ensure the ingredients are fully submerged in oil to prevent spoilage.
Freezer:
Scoop into silicone molds or ice cube trays, freeze, then transfer to a zip-top bag. They’ll last up to 3 months and are easy to portion for sauces or pasta.
⚠️ Note: Due to the risk of botulism, it’s not recommended to store garlic-infused oil at room temperature. Always refrigerate and use within the recommended time.
🧂 Flavor Variations and Add-ins
Customize your cherry tomato confit with these add-in ideas:
- Fresh Herbs: Add thyme, rosemary, or basil sprigs for extra fragrance.
- Spices: Add crushed coriander seeds, fennel, or smoked paprika.
- Citrus Zest: A strip of lemon or orange zest brightens the flavor.
- Anchovy Fillets: For a punch of umami (great for pasta sauce lovers).
🌿 Why You’ll Love This Recipe
✅ Simple Ingredients – Just tomatoes, garlic, shallots, and oil.
✅ Effortless Cooking – The oven does all the work.
✅ Versatile – Works as a topping, side, or sauce.
✅ Rich & Savory – The slow-roasting creates caramelized, deeply flavored bites.
✅ Naturally Vegan & Gluten-Free – Great for sharing with all types of eaters.
📷 Pro Tips for Perfect Confit Every Time
- Don’t overcrowd the dish – allow space so the oil can circulate around the tomatoes.
- Use ripe, sweet cherry tomatoes – the better the tomatoes, the better the flavor.
- Avoid overheating – high heat will cause bitterness or burnt garlic.
- Use good-quality olive oil – since it’s a major flavor component, invest in a fruity or peppery extra virgin olive oil.
💡 Bonus: Turn Your Confit into a Sauce or Dip
Blend your cherry tomato confit with a splash of balsamic or red wine vinegar to create a spread or dip. You can also purée it with chickpeas or white beans for a Mediterranean-inspired hummus twist.
🧾 Nutritional Highlights
Tomato confit is not just delicious—it’s also nutritious!
- Tomatoes are rich in lycopene, a powerful antioxidant.
- Garlic offers anti-inflammatory benefits and immune support.
- Olive oil contains heart-healthy monounsaturated fats.
When paired with whole grains, lean proteins, or fresh veggies, it makes for a balanced, healthful addition to any meal.
🧡 Why It’s Perfect for Entertaining
If you’re hosting a summer gathering or holiday dinner, make a batch of this cherry tomato confit to elevate your menu. Guests will love spooning it onto crostini or enjoying it as a vibrant accompaniment to cheese boards, grilled meats, or antipasto platters.
It looks rustic and gourmet, but is secretly the easiest dish to prepare ahead of time.
🌟 Final Thoughts
Cherry tomato confit with garlic and shallots is a celebration of simple ingredients and slow cooking. This recipe is about drawing out the natural sweetness and creating rich, comforting flavors that can dress up everyday meals or dazzle at your next dinner party.
Once you try it, you’ll be hooked. Make a double batch—you’ll thank yourself later!
