A Cozy, Nutritious, and Family-Sized Breakfast with Sweet Peaches
There’s something magical about a warm, comforting breakfast that fills your kitchen with the scent of cinnamon, oats, and fresh fruit. This Peach Baked Oatmeal (Vegan) delivers all of that and more. It’s the ultimate fusion of a nutritious batch breakfast and the soul-warming goodness of oatmeal cobbler—made completely dairy- and egg-free.
This recipe is ideal for large breakfast ideas for families, weekend brunches, meal prep sessions, or even lazy mornings when you want a healthy treat. Whether you’re cooking with fresh, frozen, or canned peaches, this recipe ensures you enjoy juicy, caramelized fruit nestled in hearty, cinnamon-kissed oats.
Why You’ll Love This Recipe
- ✅ Plant-Based – 100% vegan and dairy-free with no compromise on taste.
- ✅ Meal Prep Hero – Make ahead and reheat all week long.
- ✅ Budget-Friendly – Uses pantry staples and is great for budget salad recipes and meal plans.
- ✅ Kid-Approved – Naturally sweetened and perfect for toddlers and kids.
- ✅ Versatile – Customizable for different fruits, dietary needs, and flavor variations.
What Is Baked Oatmeal?
If you’re unfamiliar with baked oatmeal, it’s like the cousin of oatmeal cobbler or an oat-based breakfast casserole. Unlike stovetop oats, where everything is creamy and porridge-like, baked oatmeal has a firmer structure—perfect for slicing into bars or squares.
It’s somewhere between a soft breakfast bar and a cobbler—making it ideal for anyone looking for peach oatmeal recipes that are healthy yet satisfying.
Ingredients: What You Need
Here’s a full breakdown of ingredients to make this peaches oatmeal masterpiece. You can easily double the recipe for a crowd.
Dry Ingredients:
- 2 cups rolled oats – The star! Old-fashioned oats give the best texture.
- 1½ tsp baking powder – For a lift and fluff.
- ½ tsp ground cinnamon – Warm spice to complement the fruit.
- ¼ tsp nutmeg (optional) – For that cozy, deep aroma.
- Pinch of sea salt – To balance the sweetness.
- 1 tbsp chia seeds – Acts as an egg replacement and adds omega-3s.
Wet Ingredients:
- 1¾ cups almond milk – Or any other non-dairy milk like oat, soy, or coconut.
- ¼ cup pure maple syrup – Natural sweetener (can adjust or replace with agave).
- 2 tbsp melted coconut oil – Adds moisture and richness.
- 1 tsp vanilla extract – Adds depth of flavor.
Fruit:
- 2 cups chopped peaches – Use fresh, frozen, or canned peaches (in juice, not syrup).
- Optional: Thin peach slices to layer on top.
Optional Toppings:
- Crushed walnuts, pecans, or sliced almonds
- Sprinkle of brown sugar or coconut sugar
- Dollop of vegan yogurt or nut butter
Step-by-Step Instructions
1. Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish (8×8 or similar) with coconut oil or line it with parchment paper for easy removal.
2. Mix Dry Ingredients
In a large mixing bowl, combine:
- Rolled oats
- Baking powder
- Cinnamon
- Nutmeg
- Salt
- Chia seeds
Whisk everything together to evenly distribute the ingredients.
3. Add Wet Ingredients
Pour the almond milk, maple syrup, vanilla extract, and melted coconut oil into the dry mixture. Stir until well combined. Let the mixture rest for about 5 minutes to allow the chia seeds to expand slightly.
4. Fold in Peaches
Gently fold in your chopped peaches. If using canned peaches, make sure they are thoroughly drained and patted dry to avoid excess liquid.
5. Pour and Layer
Transfer the mixture to the prepared baking dish. Smooth out the top and arrange a few peach slices across the surface for a decorative finish. Sprinkle with brown sugar or nuts if desired.
6. Bake
Bake for 35 to 40 minutes, or until the top is golden brown and the center is set. Let it cool for at least 10–15 minutes before serving so the squares hold together.
Serving Suggestions
This warm, comforting breakfast peaches recipe is perfect straight from the oven or enjoyed cold from the fridge. Here’s how to elevate your morning spread:
- Drizzle with almond or oat milk
- Serve with a side of vegan Greek yogurt
- Top with banana slices or fresh berries
- Add a spoonful of nut butter or a sprinkle of granola
- For dessert? Serve with a scoop of vegan vanilla ice cream—hello, oatmeal peach cobbler vibes!
Recipe Tips for Success
- Let It Rest: After baking, give it 15 minutes to cool and firm up. This makes it easier to slice and more enjoyable to eat.
- Use Ripe Peaches: For the sweetest and most flavorful result, use ripe, juicy peaches if you have them in season.
- Boost the Protein: Add 2–3 tablespoons of hemp seeds or chia seeds for extra nutrition.
- Batch It: Double the recipe and bake it in a 9×13-inch dish to serve a crowd or make more for the week.
Variations and Substitutions
This recipe is incredibly versatile. Here’s how to mix it up:
- No coconut oil? Use avocado oil or unsweetened applesauce for a lighter version.
- More fruit? Add raspberries, blueberries, or chopped nectarines for a mixed fruit oatmeal.
- Craving crunch? Add crushed pecans or pumpkin seeds into the mix.
- Make it a dessert by adding a cinnamon streusel topping and serving warm with ice cream.
Can I Use Canned Peaches?
Yes! This is a fantastic use for canned peaches recipes healthy lovers will appreciate. Choose peaches canned in 100% fruit juice (not syrup). Drain and rinse them thoroughly, then pat dry before chopping.
Storing and Reheating
One of the best things about this dish is how well it stores:
- In the fridge: Store in an airtight container for up to 5 days.
- In the freezer: Cut into portions and freeze in zip-top bags or containers for up to 3 months.
- To reheat: Microwave for 45–60 seconds or bake at 350°F for 10 minutes.
This makes it a lifesaver for batch breakfast planning—especially if you’re feeding a big family.
Perfect for Large Family Breakfasts
Need large breakfast ideas for families that don’t involve standing over the stove? This is it:
- Minimal prep
- Feeds 4–6 people (or more when doubled)
- Keeps everyone full and energized
- Kid-friendly and picky-eater approved
Add this to your breakfast rotation and let everyone top their serving with yogurt, fruit, or nut butter for a build-your-own experience.
The Nutrition Breakdown
Here’s why this healthy peaches recipe belongs in your routine:
| Ingredient | Benefits |
|---|---|
| Oats | High in fiber, controls blood sugar, keeps you full |
| Peaches | Rich in vitamins A & C, antioxidants, supports skin health |
| Chia Seeds | Omega-3s, protein, and natural thickening agent |
| Maple Syrup | A natural sweetener with minerals like zinc and manganese |
| Plant Milk | Calcium-rich, dairy-free, and easily digestible |
This dish is great for anyone eating clean, following a plant-based or dairy-free diet, or trying to pack more nutrients into breakfast.
More Delicious Summer Meals
Love fruit-forward and feel-good recipes? Try these:
- Vegan Peach Crisp with Almond Topping
- Chia Peach Overnight Oats
- Grilled Peach and Avocado Salad
- Coconut Milk Mango Rice Pudding
- Peach Smoothie Bowl with Granola
Each one pairs perfectly with healthy food for vegetarians and adds excitement to your weekly meal prep.
Final Thoughts
Whether you’re whipping up a large family brunch, prepping breakfast for the week, or craving a nourishing, soul-satisfying bite, this Vegan Peach Baked Oatmeal checks every box. It’s healthy, filling, and tastes like you’re eating dessert for breakfast—but with zero guilt.
Simple to prepare, full of texture and flavor, and endlessly customizable, this dish will quickly become a favorite in your kitchen. It’s the kind of meal you look forward to waking up to.
