Looking for an effortless, mouthwatering twist on traditional pizza? These Cheesy Pepperoni Pizza Roll-Ups are everything you love about pepperoni pizza—but rolled up in soft, golden tortillas and baked to crispy, melty perfection. Whether you call them Tortilla Pizza Roll Ups, Pizza Wraps Tortilla Roll Ups, or just amazing, this easy recipe will become your go-to for everything from weeknight dinners to party appetizers.
Inspired by classics like West Virginia Pizza Rolls and adapted for today’s busy kitchens, these Pizza Roll-Ups are endlessly customizable, kid-friendly, and totally irresistible. Forget the dough—grab some tortillas, your favorite sauce, cheese, and pepperoni, and roll your way into pizza bliss.
📋 What Are Pizza Roll-Ups?
Pizza Roll-Ups are a creative, easy way to enjoy all the flavors of pizza without the need for pizza dough. Instead of rolling out yeast-based dough, we use soft flour tortillas to wrap up classic pizza ingredients like marinara, cheese, and pepperoni into tight little rolls, which are then baked until crispy and bubbling.
This format is perfect for those looking for quick pizza type recipes that can be served as snacks, dinners, or party finger food. Think Pepperoni Pizza Rolls meet tortilla wraps. They’re the fusion of convenience and flavor!
🧀 Why You’ll Love These Cheesy Pepperoni Roll-Ups
- ✅ Fast & Easy: No rising dough, no mess—ready in under 30 minutes.
- ✅ Crowd-Pleasing: Perfect for picky eaters, party guests, or late-night cravings.
- ✅ Versatile: Endless fillings, dips, and seasonings.
- ✅ Portable: Ideal for lunchboxes, picnics, or meals on the go.
- ✅ Bakes Perfectly: Crispy on the outside, gooey and cheesy inside.
If you love pepperoni pizza rolls, you’ll adore this tortilla-based version that’s even easier to make at home.
🛒 Ingredients for Cheesy Pepperoni Pizza Roll-Ups
To make 6 full-sized Pizza Roll Ups, you’ll need:
Main Ingredients:
- 6 flour tortillas (8-inch size; soft taco size works best)
- 1 cup pizza sauce (or marinara sauce)
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (mini or halved large slices)
Flavor Boosters:
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
Optional Garnish:
- Fresh basil or parsley (for color and a burst of freshness)
🔄 Want to keep it lighter? Use low-fat mozzarella and turkey pepperoni. For a more indulgent version, mix in cheddar or provolone.
🔪 Tools & Equipment Needed
- Large baking sheet
- Parchment paper or foil
- Pastry brush (for butter/oil)
- Knife or pizza cutter
- Small bowls for toppings and sauces
👨🍳 How to Make Cheesy Pepperoni Roll Ups (Step-by-Step)
Step 1: Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Sauce the Tortillas
Lay out the tortillas on a clean surface. Spread about 1–2 tablespoons of pizza sauce on each tortilla. Be sure to keep the sauce away from the very edges to avoid spillage while rolling.
Step 3: Add Cheese and Pepperoni
Sprinkle ⅓ cup of mozzarella cheese on each tortilla over the sauce. Then layer about 10–12 slices of pepperoni per roll-up (or more, if you’re feeling generous).
For extra flavor, sprinkle a pinch of Italian seasoning and garlic powder over the top of each.
Step 4: Roll Them Up
Starting from one side, tightly roll up each tortilla like a burrito. Place them seam-side down on the prepared baking sheet so they stay rolled while baking.
Step 5: Brush and Sprinkle
Brush each roll lightly with olive oil or melted butter, which helps the tortilla crisp and brown beautifully. Sprinkle grated Parmesan over the top for an extra-cheesy finish.
Step 6: Bake
Bake for 10–12 minutes, or until the roll-ups are golden brown and the cheese is visibly melted and bubbly. If you like extra crispiness, broil the tops for an additional 1–2 minutes at the end.
Step 7: Slice and Serve
Let the roll-ups cool for 3–5 minutes. Then slice each into halves or thirds. Serve with warm marinara or ranch for dipping.
🧊 How to Store & Reheat
Storage:
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze individually wrapped roll-ups (uncut) for up to 2 months.
Reheat:
- Oven or Toaster Oven: 350°F for 7–8 minutes (best for crispy results).
- Microwave: 45–60 seconds (quick but softer texture).
- Air Fryer: 375°F for 4–6 minutes.
Tip: Reheat from frozen in a 375°F oven for 15–18 minutes.
🌟 Creative Variations
These Pizza Wraps Tortilla Roll Ups are the definition of versatile. Try these exciting variations:
1. Buffalo Chicken Roll-Ups
Swap sauce for buffalo and ranch dressing, add shredded chicken and blue cheese crumbles.
2. Veggie Supreme
Add sautéed onions, peppers, mushrooms, olives, and spinach.
3. Meat Lovers
Include sausage, bacon bits, ham, and pepperoni.
4. Hawaiian Style
Add chopped pineapple and diced ham for a sweet-savory combo.
5. Margarita Pizza Rolls
Fresh tomato slices, mozzarella, and fresh basil.
6. BBQ Chicken Pizza Roll-Ups
BBQ sauce, chicken, red onion, and cheddar cheese.
With so many pizza type recipes possible, you’re only limited by your cravings!
🧀 Serving Ideas & Pairings
These Cheesy Pepperoni Roll Ups make a perfect snack or meal when served with:
- Caesar or Greek salad
- Roasted broccoli or zucchini fries
- Tomato basil soup
- Fruit kabobs
- Garlic Parmesan dipping sauce
They’re also an excellent addition to:
- Lunchboxes
- Picnics
- Potlucks
- Game Day Spreads
- After-school snacks
📌 What Makes These Like West Virginia Pizza Rolls?
West Virginia Pizza Rolls are a regional delicacy—savory, sauce-filled dough pockets packed with cheese and meats. While traditionally made with yeast dough, our tortilla-based version channels the same bold flavors and comforting textures, but in a quicker, weekday-friendly format.
This recipe honors that regional favorite while adding modern convenience. Think of it as a cross between Pizza Rolls and quesadillas.
🔥 Pro Tips for the Best Pizza Roll Ups
- Use room-temperature tortillas for easier rolling and fewer cracks.
- Don’t overfill! Too much filling leads to messy rolls.
- Press lightly after rolling to help them hold shape.
- Serve with dips—kids especially love dunking!
- Make in advance and refrigerate, then bake when ready to serve.
❓ Frequently Asked Questions
Can I use whole wheat tortillas?
Yes! Whole wheat or even spinach tortillas work great.
Can I make these gluten-free?
Absolutely—just use certified gluten-free tortillas and double-check your pepperoni and sauce labels.
Are these freezer-friendly?
Yes. Wrap them in foil before freezing. Bake directly from frozen at 375°F for 15–20 minutes.
Can I make these in the air fryer?
Definitely. Preheat to 375°F and air fry for 6–8 minutes, flipping halfway.
Can I make these vegetarian?
Of course! Try mushrooms, spinach, olives, or roasted red peppers.
📖 Nutritional Information (Per Roll-Up)
Note: These values are approximate and will vary based on ingredients used.
- Calories: 270
- Protein: 13g
- Fat: 14g
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 2g
You can lighten these up by using part-skim cheese and turkey pepperoni or load them up for a full comfort food experience.
💡 Final Thoughts: The Best Pepperoni Pizza Roll-Up You’ll Ever Make
These Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food mash-up. They deliver everything you love about pizza—melty cheese, bold tomato sauce, and crispy pepperoni—in a fun, easy-to-hold wrap.
Whether you’re whipping up a quick dinner, prepping school lunches, or hosting a party, these Pizza Roll Ups are a guaranteed hit. Perfectly crispy, endlessly customizable, and insanely satisfying, they’re proof that you don’t need dough to make great pizza.
Give them a try tonight—and don’t be surprised if they become a weekly favorite!
