Crispy. Cheesy. Golden. Your New Favorite Side Dish Has Arrived.
When you’re craving something crispy, cheesy, and irresistibly flavorful—but want to keep things oven-baked and simple—look no further than these Baked Garlic Parmesan Potato Wedges. Coated with a seasoned olive oil and garlic-parmesan blend, and roasted until crisp on the edges and tender in the center, these wedges are the answer to boring side dishes and unhealthy fried potatoes.
Whether you’re planning a casual dinner, a backyard barbecue, or just want a snack that actually satisfies, this recipe is as perfect as they come. Plus, it’s easy to prepare, budget-friendly, and made from pantry staples.
This dish ranks among the top trending comfort recipes like Roasted Garlic Parmesan Cabbage Wedges Hungry Happens and Cheesy Baked Cabbage Wedges, offering a similar comfort food appeal but with the unbeatable taste and texture of golden roasted potatoes.
🥔 Why These Potato Wedges Are So Popular
Let’s face it: potatoes are the GOAT of side dishes. Mashed, fried, baked, or roasted—they rarely disappoint. But these Garlic Parmesan Potato Wedges? They hit different.
Here’s why everyone loves them:
- ✅ Oven-baked, not fried – Lower in fat and healthier than traditional fries.
- ✅ Crispy on the outside, fluffy on the inside – Thanks to the soaking method and high heat.
- ✅ Garlic and cheese in every bite – Each wedge is coated with a savory mix of garlic, parmesan, and spices.
- ✅ Great for all occasions – From game night snacks to elegant dinner sides.
- ✅ Kid-approved and adult-adored – Picky eaters will devour these.
Whether you’re a fan of Parmesan Potato Wedges, classic Potato Wedges Recipes, or seeking something special to replace frozen fries, this one’s for you.
🍴 Ingredients You’ll Need
These simple, wholesome ingredients create a magical flavor combination.
Main Ingredients:
- 4 large russet potatoes – Perfect for wedge cuts and crisping.
- 4 tbsp olive oil – Helps the seasoning stick and crisps the exterior.
- 4 cloves garlic, minced – Fresh garlic is key for deep flavor.
- 1 tsp onion powder – Adds a savory kick.
- 1½ tsp sea salt – Enhances all the flavors.
- ½ tsp ground black pepper – Just the right amount of heat.
- 1½ tsp dried Italian herbs – A mix of oregano, basil, thyme works great.
- ½ tsp smoked paprika – Optional, but adds a rich, smoky depth.
- ⅓ cup freshly grated parmesan cheese – Sharp, nutty, and golden when roasted.
- Fresh parsley, chopped – For garnish and color.
🧄 Optional Add-Ins and Swaps
- Swap for sweet potatoes – Try the same method for a sweet-savory twist.
- Make it spicy – Add cayenne or crushed red pepper.
- Use garlic powder – If you’re in a pinch, use 1½ tsp garlic powder instead of fresh cloves.
- Vegan version – Use nutritional yeast instead of parmesan and dairy-free garlic aioli for dipping.
🔪 How to Cut Perfect Potato Wedges
- Start with large russets – Wash and scrub the skins (no peeling needed).
- Cut in half lengthwise.
- Cut each half into 4 equal wedges – This yields 8 per potato.
- Optional: Soak the wedges in cold water for 20–30 minutes to reduce starch. This helps them get ultra-crispy in the oven.
🧊 Tip: If you’re short on time, a quick rinse and thorough drying still helps.
🔥 How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Prep & Soak
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. If time allows, soak the potato wedges in cold water for 20–30 minutes, then pat dry completely with paper towels.
Step 2: Season the Potatoes
In a large bowl, whisk together:
- Olive oil
- Minced garlic
- Onion powder
- Salt
- Pepper
- Italian herbs
- Paprika
- Parmesan (reserve a tablespoon for finishing)
Toss in the dried wedges and coat evenly. Make sure every slice gets some of that cheesy, garlicky goodness.
Step 3: Arrange & Bake
Place the wedges skin-side down on the prepared baking sheet. Avoid crowding—spacing allows them to roast, not steam.
Bake for 35–40 minutes, flipping halfway through to ensure even browning. Edges should be golden and crisp.
Step 4: Garnish & Serve
Immediately sprinkle reserved parmesan and chopped parsley while hot. Serve with your favorite dipping sauces—ranch, garlic aioli, sour cream, or marinara.
🧀 Dipping Sauce Ideas
- Garlic Yogurt Dip – Mix Greek yogurt with lemon juice, minced garlic, and parsley.
- Spicy Mayo – Mayo + hot sauce + paprika.
- Honey Mustard – A sweet contrast to the savory.
- Chipotle Ranch – Smoky and creamy with a kick.
You can even top the wedges with more parmesan and bake an extra 5 minutes for that cheesy crust we all crave!
🍽️ How to Serve Baked Garlic Parmesan Potato Wedges
This recipe works in many scenarios:
- Family Dinners – Serve alongside roast chicken, steak, or baked salmon.
- Game Night – Load onto a platter with dipping sauces for a snack board.
- Cookouts – A grilled burger’s best friend.
- Potluck Favorite – Easy to prep, travel with, and reheat.
Try pairing these with other trending recipes like Cheesy Baked Cabbage Wedges for a fun mix of textures and flavors.
🧊 Storage & Reheating Tips
To Store:
- Let cool fully.
- Store in an airtight container in the fridge for up to 4 days.
To Reheat:
- Reheat in oven at 400°F for 10–15 minutes.
- Or use an air fryer at 375°F for 5–7 minutes.
Avoid the microwave unless you enjoy soggy wedges.
💡 Expert Tips for the Best Potato Wedges
- Use parchment paper to prevent sticking and enhance crispness.
- Grate your own parmesan – Freshly grated cheese melts better and adds flavor.
- Don’t skip the flip – Turning halfway ensures both sides crisp.
- Serve immediately – These are best fresh from the oven!
🔄 Fun Variations to Try
- Loaded Garlic Wedges – Top with bacon bits, cheddar, and green onions.
- Buffalo Style – Toss in buffalo sauce before serving and pair with blue cheese dressing.
- Tex-Mex Wedges – Add taco seasoning and serve with guacamole or salsa.
- Cabbage Twist – Love the flavor combo? Use this same seasoning mix on thick slices of cabbage and roast them into roasted garlic parmesan cabbage wedges!
📋 Printable Recipe Card (Summary)
Baked Garlic Parmesan Potato Wedges
Prep Time: 10 min
Soak Time (optional): 30 min
Cook Time: 35–40 min
Total Time: ~1 hour
Serves: 4–6
Ingredients:
- 4 large russet potatoes, cut into wedges
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp onion powder
- 1½ tsp salt
- ½ tsp black pepper
- 1½ tsp Italian seasoning
- ½ tsp smoked paprika
- ⅓ cup freshly grated parmesan cheese
- Chopped parsley for garnish
Instructions:
- Soak wedges in water (optional), then pat dry.
- Preheat oven to 425°F.
- Toss wedges with oil, garlic, herbs, and cheese.
- Arrange on a baking sheet, skin-side down.
- Bake 35–40 minutes, flipping once.
- Garnish and serve with dipping sauces.
📈 Nutrition Information (Per Serving Estimate)
- Calories: 240
- Carbs: 32g
- Fat: 10g
- Protein: 5g
- Fiber: 3g
- Sodium: 320mg
✔️ Naturally gluten-free
✔️ Vegetarian-friendly
📌 Final Thoughts: Why This Recipe is a Must-Try
These Baked Garlic Parmesan Potato Wedges are one of those dishes that proves you don’t need complex ingredients to make something extraordinary. They’re comforting, crispy, cheesy, and endlessly versatile—perfect for busy weeknights, impressive enough for guests, and addictive enough to keep everyone coming back for seconds.
If you love Seasoned Potato Wedges, or you’re always on the hunt for Potato Wedges Recipes that wow without the deep fryer—bookmark this one. You’ll be making it again and again.
