If you’re a dessert lover who’s been on the hunt for the ultimate chocolate cherry cheesecake recipe, your search ends here. Introducing the show-stopping Black Forest Cheesecake — a stunning fusion of rich chocolate, luscious cherries, and creamy cheesecake that’s perfect for any special occasion or when you simply want to treat yourself.
This special cheesecake is inspired by the classic German Black Forest cake, known for its decadent layers of chocolate sponge, whipped cream, and cherries. But this version levels up the indulgence by transforming the beloved cake into a creamy chocolate cheesecake masterpiece topped with a glossy cherry topping and nestled in a chocolate cookie crust.
Whether you’re baking for a holiday, birthday, dinner party, or just because, this chocolate cheesecake recipe will become your go-to dessert. Let’s dive into the step-by-step process of creating this exquisite Black Forest Cheesecake and learn tips to make it flawless every time.
🍰 What is Black Forest Cheesecake?
Black Forest Cheesecake is a decadent dessert that combines the best elements of a chocolate cherry cheesecake with the sophistication of a rich chocolate cheesecake pie. Named after the Black Forest region in Germany (Schwarzwald), the original cake (Schwarzwälder Kirschtorte) inspired this cheesecake variant that layers flavors of:
- A chocolate cookie crust
- Dense, creamy chocolate cheesecake filling
- Juicy, sweet chocolate cherries
- A homemade cherry topping
- Chocolate ganache or shavings for garnish
The result is a divine dessert that satisfies every craving — chocolate, cherries, cheesecake — all in one heavenly slice.
🍫 Ingredients for the Perfect Black Forest Cheesecake
Here’s what you’ll need for this incredible chocolate cherry cheesecake recipe:
For the Crust:
- 2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Creamy Chocolate Cheesecake Filling:
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 8 oz semisweet or bittersweet chocolate, melted and slightly cooled
- 3 large eggs
For the Cherry Topping:
- 2 cups pitted sweet cherries (fresh or frozen)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tbsp cornstarch mixed with 1 tbsp cold water
- 1 tsp lemon juice
- Optional: 1 tbsp Kirsch (cherry brandy)
For Decoration:
- Chocolate shavings or curls
- Whipped cream (optional)
- Whole cherries for garnish
Optional Chocolate Ganache Layer:
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
- 1 tbsp butter (for shine)
This ganache can be poured over the cooled cheesecake before adding the cherry topping for a glossy, chocolate-rich finish.
🔪 How to Make Black Forest Cheesecake Step-by-Step
Let’s walk through this luscious chocolate cheesecake recipe in easy-to-follow steps.
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar (if using).
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes. Set aside to cool slightly.
Step 2: Make the Creamy Chocolate Cheesecake Filling
- In a large bowl, beat the softened cream cheese with sugar until smooth and fluffy.
- Add sour cream and vanilla extract. Mix until combined.
- Slowly blend in the melted chocolate, then add heavy cream.
- Beat in the eggs one at a time, mixing just until incorporated. Do not overmix!
- Pour the cheesecake batter over the crust.
Step 3: Bake the Cheesecake
- Place the springform pan into a larger baking pan and fill the outer pan with hot water (this water bath prevents cracking).
- Bake the cheesecake for 55–65 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door open slightly, and let the cheesecake cool for 1 hour inside the oven.
- Remove from oven and refrigerate for at least 6 hours (preferably overnight).
Step 4 (Optional): Add a Chocolate Ganache Layer
- In a small saucepan, heat the cream until just simmering.
- Remove from heat, add chopped chocolate and butter.
- Stir until smooth. Let it cool slightly.
- Pour over the chilled cheesecake and spread evenly. Chill again until set.
🍒 Making the Cherry Topping
The heart of this chocolate cherry cheesecake is the cherry topping, and it’s worth making from scratch.
- In a saucepan, combine cherries, water, and sugar. Bring to a simmer.
- Stir in the cornstarch slurry and cook until the mixture thickens (about 2–3 minutes).
- Add lemon juice and Kirsch (optional) for a flavor kick.
- Let cool completely before spooning over the cheesecake.
Pro Tip: For an ultra-smooth texture, blend the cherry sauce before using it, or leave the cherries whole for a rustic, homemade look.
🍫 Garnishing: Make It a Special Cheesecake!
To take your Black Forest Cheesecake to the next level:
- Sprinkle chocolate shavings or curls over the cherry topping.
- Pipe whipped cream rosettes around the edge of the cheesecake.
- Add whole chocolate cherries or maraschino cherries on top for that classic look.
- Drizzle extra chocolate ganache or cherry syrup over each slice for presentation.
📈 Tips for the Best Chocolate Cherry Cheesecake
- Use room temperature ingredients: This ensures a smooth, lump-free filling.
- Don’t overmix the batter: Overmixing can introduce air, causing cracks.
- Use a water bath: This helps bake the cheesecake gently and evenly.
- Let it chill properly: Patience is key to letting it set perfectly.
- Fresh or frozen cherries? Both work! Just be sure to thaw and drain frozen cherries first.
- Wrap your springform pan in foil before the water bath to prevent leakage.
🍽️ Serving Suggestions
This Black Forest Cheesecake is rich and indulgent, so serve it in modest slices with:
- A drizzle of chocolate syrup
- A dollop of whipped cream
- Espresso or coffee for contrast
- A glass of red wine or Kirsch for a European touch
- A scoop of vanilla bean ice cream for ultimate indulgence
🧁 Storing & Freezing
Storing:
- Store cheesecake in the fridge, covered, for up to 5 days.
- Add the cherry topping just before serving for best texture.
Freezing:
- Freeze slices individually wrapped in plastic, then foil.
- Thaw in the refrigerator overnight for best results.
- Add toppings after thawing for freshness.
🔥 Variations to Try
Love the core idea but want to switch it up? Try these spins on the Black Forest Cheesecake:
- Mini Black Forest Cheesecakes: Bake in muffin tins for personal-sized treats.
- No-Bake Version: Swap the baked filling for a no-bake chocolate cheesecake and refrigerate.
- White Chocolate Cherry Cheesecake: Use white chocolate in the batter for a sweeter twist.
- Vegan Version: Use plant-based cream cheese, coconut cream, and dairy-free chocolate.
- Dark Chocolate Espresso Cheesecake: Add a tablespoon of espresso powder to the batter for an intense mocha flavor.
💡 Why You’ll Love This Chocolate Cheesecake Recipe
✔️ Layers of deep chocolate flavor
✔️ Bursts of juicy cherries in every bite
✔️ Stunning presentation
✔️ Smooth, dense, and creamy texture
✔️ Perfect for celebrations
✔️ Loved by kids and adults alike
✔️ Can be made ahead of time
✔️ Freezer-friendly for easy dessert planning
Whether you’re searching for a new chocolate cherry cheesecake, a classic chocolate cheesecake pie, or just something truly memorable, this Black Forest Cheesecake delivers in every category.
🎤 Frequently Asked Questions
Can I use cherry pie filling instead of homemade topping?
Yes, but homemade cherry topping has a fresher flavor and lets you control sweetness.
Why did my cheesecake crack?
Cracking can occur from overbaking, overmixing, or sudden temperature changes. Use a water bath and cool gradually.
What chocolate works best?
Use good quality semisweet or bittersweet chocolate (60–70% cocoa) for intense flavor in your creamy chocolate cheesecake.
How far in advance can I make this cheesecake?
You can prepare this cheesecake up to 3 days in advance and store it in the fridge until serving.
Can I make it gluten-free?
Yes! Use gluten-free chocolate cookies for the crust and ensure other ingredients are certified gluten-free.
📰 Ingredient Spotlight: Chocolate Cherries
Chocolate cherries are more than a garnish — they elevate the dessert! Look for:
- Fresh cherries dipped in dark chocolate
- Cherry-filled chocolate bonbons
- Maraschino cherries wrapped in chocolate for a festive touch
These can be used in the topping or as an elegant decoration.
📢 Final Thoughts: A Chocolate Cherry Dream Come True 🍫🍒
The Black Forest Cheesecake is the ultimate dessert for those who love the romantic pairing of chocolate and cherries. Rich, elegant, and full of bold flavor, this chocolate cherry cheesecake recipe is not just a dessert — it’s an experience.
Whether you’re a fan of chocolate cheesecake pie, a seasoned baker, or someone looking to wow at your next event, this recipe delivers the kind of unforgettable taste and texture that has everyone asking for seconds.
So preheat that oven, gather your ingredients, and get ready to create your new favorite special cheesecake. With its velvety filling, juicy cherry topping, and irresistible chocolate finish, this Black Forest Cheesecake will reign supreme in your recipe collection.
