If you are a fan of cheesecake and blueberries, there is a dessert that combines the best of both worlds: the Blueberry Crumble Cheesecake. This indulgent treat marries the rich, creamy texture of classic cheesecake with the burst of sweet-tart blueberries, all topped off with a crumbly, buttery crumble topping. The end result is a dessert that will delight your taste buds and impress your guests.
Whether you call it a Blueberry Jam Cheesecake, a Blueberry Crisp Cheesecake Pie, or a Blueberry Pie Cheesecake, this dessert is versatile and sure to satisfy. For those who love a more portable version, you can even make Blueberry Crumble Cheesecake Bars. No matter the form, this dessert is a true crowd-pleaser, with layers of flavor that come together in perfect harmony. So, let’s dive into the recipe for Blueberry Crumble Cheesecake, the dessert that everyone will rave about.
Ingredients
For the crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of granulated sugar
- ½ cup of unsalted butter, melted
For the cheesecake filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- ½ cup of sour cream
- 2 tablespoons of all-purpose flour
For the blueberry topping:
- 2 cups fresh or frozen blueberries
- ½ cup of sugar
- 2 tablespoons of lemon juice
- 2 teaspoons of cornstarch
- ¼ cup of water
For the crumble topping:
- 1 cup of all-purpose flour
- ½ cup of rolled oats
- ½ cup of brown sugar
- ½ teaspoon of cinnamon
- ¼ teaspoon of salt
- ½ cup of unsalted butter, cold and cut into small cubes
Instructions
Step 1: Prepare the Crust
The first step in creating your Blueberry Crumble Cheesecake is to prepare the crust. Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the ingredients together until the crumbs are evenly coated with the butter.
Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the crumbs down firmly to form an even layer. Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden and set. Once baked, remove it from the oven and let it cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. You can use an electric hand mixer or stand mixer to ensure a smooth consistency. Add in the vanilla extract and beat until incorporated.
Next, add the eggs, one at a time, beating well after each addition. After all the eggs are incorporated, add the sour cream and flour. Continue mixing until smooth. The flour will help thicken the batter slightly and give the cheesecake its dense, creamy texture.
Once the cheesecake filling is ready, pour it over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula, ensuring an even layer of filling. Bake the cheesecake in the oven for 50 to 60 minutes, or until the center is just set. It should still have a slight wobble when gently shaken. Let the cheesecake cool completely at room temperature before refrigerating it for at least 4 hours, or overnight for the best results.
Step 3: Prepare the Blueberry Topping
While the cheesecake is cooling, it’s time to make the blueberry topping. In a medium saucepan, combine the blueberries, sugar, lemon juice, and water. Bring the mixture to a simmer over medium heat, stirring occasionally.
In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Once the blueberry mixture is simmering, add the cornstarch slurry and stir. Continue cooking for another 2 to 3 minutes, until the topping thickens and the blueberries start to burst. Remove the saucepan from the heat and allow the topping to cool.
Once cooled, spread the blueberry topping evenly over the chilled cheesecake. The fruity, sweet-tart blueberry jam will add a burst of flavor to every bite, making your Blueberry Jam Cheesecake stand out.
Step 4: Make the Crumble Topping
To make the crumble topping, combine the flour, oats, brown sugar, cinnamon, and salt in a mixing bowl. Stir to combine, and then add the cold butter cubes. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This crumble topping will give your cheesecake a delicious crunch, balancing the smoothness of the cheesecake and the sweetness of the blueberry topping.
Sprinkle the crumble mixture evenly over the blueberry topping, covering it in a generous layer. Return the cheesecake to the oven for an additional 15 to 20 minutes, or until the crumble is golden and crisp.
Step 5: Let it Set
Once the Blueberry Crumble Cheesecake is baked, remove it from the oven and let it cool completely. After it has cooled, transfer it to the refrigerator and let it chill for at least 4 hours, or overnight. This allows the cheesecake to set properly and for all the flavors to meld together.
Step 6: Serve and Enjoy
When ready to serve, carefully remove the cheesecake from the springform pan. Slice it into wedges and enjoy! The combination of the creamy cheesecake, the sweet and tangy blueberry topping, and the crunchy crumble topping will make each bite irresistible.
Variations and Tips
- Blueberry Crisp Cheesecake Pie: To create a Blueberry Crisp Cheesecake Pie, you can swap out the graham cracker crust for a traditional pie crust. The buttery crumble topping will work just as well over the cheesecake, giving it a crispy, comforting texture.
- Blueberry Cheesecake Crumb Cake: If you’re in the mood for a more cake-like version, you can try making a Blueberry Cheesecake Crumb Cake. Simply add a layer of cheesecake batter in the center of the crumb cake and bake it as you would a traditional crumb cake, topping it with fresh blueberries and a crumble topping before baking.
- Blueberry Cheesecake Crumble: If you prefer to skip the blueberry topping, you can make a Blueberry Cheesecake Crumble by mixing blueberries directly into the cheesecake filling. Then, top with the crumble and bake for a simplified yet equally delicious version.
- Blueberry Crumble Cheesecake Bars: To make individual servings, you can convert this recipe into Blueberry Crumble Cheesecake Bars. Simply use a baking dish, press the graham cracker crust mixture into the bottom, pour over the cheesecake filling, and top with the blueberry topping and crumble. Bake, cool, and slice into bars for an easy, portable treat.
Why You’ll Love This Blueberry Crumble Cheesecake
The Blueberry Crumble Cheesecake combines everything you love about classic cheesecake with a fruity twist and a delightful crunch. The buttery graham cracker crust serves as a perfect base for the rich and creamy cheesecake filling. The sweet-tart blueberry topping adds a burst of flavor, while the crumble topping gives the dessert an irresistible texture.
Whether you’re making it for a special occasion or just because you crave a delicious dessert, this recipe is guaranteed to be a hit. Its versatility makes it a great choice for any gathering—be it a family dinner, a holiday feast, or even a potluck with friends. The layers of flavor and texture come together in a way that will leave everyone asking for the recipe.
So, the next time you’re in the mood for a cheesecake that stands out, try making Blueberry Crumble Cheesecake. Whether you go for a Blueberry Jam Cheesecake, Blueberry Pie Cheesecake, or Blueberry Crumb Cheesecake, the delicious combination of flavors will have you coming back for more.
Conclusion
The Blueberry Crumble Cheesecake is a perfect dessert for anyone who loves cheesecake and blueberries. With its rich and creamy filling, sweet blueberry topping, and crunchy crumble, this dessert is a must-try. Whether you’re making a Blueberry Cheesecake Crumble, Blueberry Cheesecake Crumb Cake, or Blueberry Crumble Cheesecake Bars, this treat is sure to become a favorite in your dessert repertoire.
Get creative with the variations and make it your own. No matter how you serve it, the Blueberry Crumble Cheesecake will always be a crowd-pleaser, leaving everyone with a smile on their face and a satisfied sweet tooth.
