Introduction
If you’re a fan of Nutella recipes, then you’re in for a treat with this Braided Nutella Bread! This recipe combines the irresistible taste of Nutella with soft, homemade bread, resulting in a visually stunning and deliciously satisfying treat. Perfect for breakfast, brunch, or as a sweet snack, this braided bread is sure to impress your family and guests alike. Inspired by charm and the art of bread baking, this sweet bread not only looks exquisite but also delivers a rich and indulgent flavor in every bite.
Whether you’re a seasoned baker or just starting your journey in bread baking, this step-by-step guide will help you create a masterpiece in your kitchen. Plus, we’ll share tips on pairing it with drinks, including a classic sangria, to elevate your culinary experience. Let’s get started!
Ingredients
To make this Nutella bread, you’ll need the following ingredients:
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
For the Filling:
- ¾ cup Nutella
- 1 teaspoon cinnamon (optional, for added depth of flavor)
For Brushing:
- 1 egg yolk mixed with 1 tablespoon of milk (egg wash)
Optional Garnish:
- Powdered sugar for dusting
- Crushed hazelnuts for added crunch
Tools and Equipment Needed
- Large mixing bowl
- Whisk or wooden spoon
- Measuring cups and spoons
- Rolling pin
- Sharp knife
- Baking sheet
- Parchment paper
- Pastry brush
- Clean kitchen towel
Having the right tools ensures your baking process is smooth and enjoyable!
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until foamy. This activates the yeast and ensures your bread will rise beautifully.
- Add melted butter, egg, and vanilla extract to the yeast mixture. Stir to combine.
- Gradually add the flour and salt, mixing continuously until a dough forms.
- Knead the dough on a lightly floured surface for about 8–10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 2: Roll and Fill the Dough
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll it out into a large rectangle, about ¼ inch thick.
- Warm the Nutella slightly (for easy spreading) and spread it evenly over the dough, leaving about ½ inch border around the edges.
- Sprinkle a bit of cinnamon for an extra flavor boost, if desired.
Step 3: Create the Braid
- Roll up the dough tightly from the long edge, forming a log.
- Using a sharp knife, cut the log in half lengthwise, exposing the layers of Nutella inside.
- Twist the two halves together, keeping the cut sides facing up to showcase the Nutella swirls.
- Pinch the ends together and carefully transfer the braided dough onto a parchment-lined baking sheet.
Step 4: Final Rise and Baking
- Cover the braided bread with a clean kitchen towel and let it rise for another 30 minutes.
- Preheat your oven to 350°F (175°C).
- Brush the bread with the prepared egg wash to give it a golden shine.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Allow the bread to cool slightly before dusting it with powdered sugar and garnishing with crushed hazelnuts.
The Science Behind Bread Baking
Understanding the chemistry of bread baking can help you achieve better results. Yeast, a living microorganism, feeds on sugar and produces carbon dioxide gas, causing the dough to rise. This process, known as fermentation, gives bread its airy and fluffy texture. The proteins in flour, mainly gluten, provide structure to the dough, creating that perfect balance between softness and chewiness.
The fat in butter enriches the dough, making it more tender, while eggs contribute to the bread’s golden color and slight richness. The milk adds moisture and enhances the flavor, making each bite more satisfying. By carefully following the steps and measurements, you can create a perfect loaf every time.
Storage and Reheating Tips
To keep your Braided Nutella Bread fresh:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week, but warm before serving for best results.
- Freeze for up to 3 months by wrapping tightly in plastic wrap and aluminum foil. Thaw overnight before reheating.
- Reheat in an oven at 300°F (150°C) for 5–10 minutes for a fresh-out-of-the-oven taste.
Serving Suggestions
1. Breakfast and Brunch
- Serve warm slices of Braided Nutella Bread with a cup of coffee or tea for a delightful start to the day.
- Pair with fresh fruits like strawberries and bananas to enhance the Nutella flavors.
2. Dessert Option
- Enjoy a slice with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with extra warm Nutella or chocolate sauce for a richer treat.
3. Beverage Pairings
- Complement the sweetness with a glass of sangria, especially one infused with citrus and berries.
- A cup of hot chocolate or a cappuccino also makes a wonderful pairing.
Tips for Success
- Use Fresh Yeast: Make sure your yeast is active and not expired for the best rise.
- Warm Nutella Slightly: This makes spreading easier and prevents tearing the dough.
- Don’t Overbake: Keep an eye on the bread during baking to ensure it remains soft and moist.
- Experiment with Fillings: Try adding chopped nuts, chocolate chips, or even a layer of caramel for a unique twist.
- Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Test Your Oven: All ovens vary, so check your bread 5 minutes before the recommended baking time.
Why You’ll Love This Recipe
This Braided Nutella Bread is more than just a pretty loaf – it’s a delightful fusion of flavors and textures. The soft, pillowy bread pairs perfectly with the creamy, chocolatey Nutella filling, making it a must-try for all baking enthusiasts.
Inspired by charm and the beauty of homemade bread, this recipe is perfect for any occasion, from casual breakfasts to festive celebrations. Whether you’re enjoying it with a comforting cup of coffee or sipping on a refreshing sangria, this sweet bread is sure to bring joy to your table.
So, why not give it a try? Bake a loaf today and savor every delicious bite!
