Burritos are one of those iconic dishes that never go out of style. Whether you’re grabbing a quick bite on the go or making dinner for the family, a well-constructed burrito has a way of bringing comfort and satisfaction to your taste buds. If you’re craving something flavorful, easy to make, and packed with a delicious combination of smoky grilled chicken, spicy chipotle ranch sauce, and fresh ingredients, look no further than this Chipotle Ranch Grilled Chicken Burrito.
This Grilled Chicken Burrito Recipe will quickly become your new favorite go-to dish. Perfect for a satisfying dinner or a packed lunch, these burritos are a great way to enjoy grilled chicken in a fun and unique way. Packed with bold flavors and topped with a tangy chipotle ranch sauce, these burritos offer a perfect balance of heat, creaminess, and smoky goodness.
In this article, we will guide you step-by-step through making these incredible Burrito Recipe Chicken creations. Whether you’re an expert in the kitchen or a beginner, you’ll find the process simple and easy to follow. Let’s dive into how to make these Grilled Chicken Wraps, and some tips to elevate your next Burritos Recipe to the next level.
Ingredients for Chipotle Ranch Grilled Chicken Burritos
To make these chicken burritos, you’ll need a few fresh ingredients for the grilled chicken, the chipotle ranch dressing, and the burrito fillings. Here’s everything you need:
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 tablespoon olive oil
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Chipotle Ranch Sauce:
- 1/2 cup ranch dressing (store-bought or homemade)
- 2 tablespoons mayonnaise
- 1-2 tablespoons chipotle peppers in adobo sauce (depending on your heat preference)
- 1 teaspoon lime juice
- Salt and pepper to taste
For the Burrito Fillings:
- 4 large flour tortillas (burrito-sized)
- 1 cup cooked rice (white, brown, or cilantro-lime rice for extra flavor)
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese (or Mexican blend)
- 1/2 cup sour cream (optional, for an extra creamy touch)
- Fresh cilantro, chopped (optional)
Instructions for Making Chipotle Ranch Grilled Chicken Burritos
Now that you have your ingredients ready, it’s time to get cooking. We’ll break the process into simple steps, so you can easily follow along and prepare your own Chicken Burritos at home.
Step 1: Prepare the Grilled Chicken
- Marinate the Chicken: In a small bowl, combine olive oil, lime juice, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until the mixture is well-combined.
- Coat the chicken breasts with the marinade and let them sit for at least 15-20 minutes to absorb the flavors. If you have more time, marinate the chicken for up to 2 hours for a deeper flavor.
- Grill the Chicken: Preheat your grill to medium-high heat (or use a grill pan if cooking indoors). Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes before slicing it into thin strips or bite-sized pieces.
Step 2: Make the Chipotle Ranch Sauce
- In a small bowl, combine the ranch dressing, mayonnaise, chipotle peppers in adobo sauce, lime juice, salt, and pepper.
- Use a fork or whisk to mix everything until smooth and creamy. Taste and adjust the seasoning, adding more chipotle if you want extra heat or more lime juice for tanginess.
Step 3: Prepare the Burrito Fillings
While the chicken is resting and the chipotle ranch sauce is being mixed, it’s time to prep the rest of the ingredients for your burrito fillings. Here’s how to prepare the fillings:
- Rice: You can use plain white rice or brown rice, but for added flavor, we recommend using cilantro-lime rice. To make cilantro-lime rice, cook rice as usual, and after it’s cooked, stir in fresh lime juice, chopped cilantro, and a pinch of salt.
- Black Beans: If you’re using canned black beans, drain and rinse them to remove any excess sodium. You can also warm them in a saucepan for a few minutes if you prefer them heated.
- Corn: You can use fresh, frozen, or canned corn kernels for the burrito. If using frozen corn, thaw it before using, and if using canned corn, drain it well.
- Toppings: Dice fresh tomatoes, shred the lettuce, and prepare the cheese. The toppings add a fresh crunch to the creamy filling and provide balance to the rich flavors of the grilled chicken.
Step 4: Assemble the Burritos
- Warm the Tortillas: Place your flour tortillas on a dry skillet or microwave them for a few seconds until they are warm and flexible. This will help you roll the burritos without tearing the tortilla.
- Layer the Ingredients: Start by placing a generous spoonful of cooked rice in the center of each tortilla. Then add black beans, corn, and sliced grilled chicken on top of the rice.
- Drizzle the chipotle ranch sauce over the chicken and then add shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- If desired, add a dollop of sour cream and sprinkle fresh cilantro for an added burst of flavor.
Step 5: Roll the Burritos
- Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose all of the filling inside. You may need to fold it over a couple of times to keep everything secure.
- Repeat with the remaining tortillas until you have made as many burritos as you need.
Step 6: Serve and Enjoy
Once all your burritos are wrapped up, serve them immediately with your favorite sides. You can serve them with a side of chips, salsa, or even guacamole. For an extra touch, drizzle a little more chipotle ranch on top or serve it on the side for dipping.
Tips for Perfect Chicken Burritos Every Time
To ensure your Chicken Burritos turn out perfectly, here are a few tips and tricks to elevate your Grilled Chicken Wraps:
- Marinate the Chicken Well: The longer you marinate the chicken, the more flavorful it will be. If you’re in a hurry, a quick 15-minute marinade will still work, but for the best results, aim for at least an hour or more.
- Use Fresh Ingredients: Fresh vegetables and toppings, like tomatoes, lettuce, and cilantro, add a crunchy, refreshing texture to the burrito, balancing out the richness of the grilled chicken and chipotle ranch sauce.
- Make It Spicy or Mild: If you love spice, feel free to increase the amount of chipotle peppers in the ranch sauce. For those who prefer milder flavors, reduce the amount of chipotle or skip it entirely.
- Customize Your Fillings: This recipe is highly customizable. Feel free to swap out ingredients based on your preferences. You can add avocado, sautéed peppers and onions, or even rice with cilantro and lime for an extra burst of flavor.
- Grill the Chicken for Maximum Flavor: Grilling the chicken imparts a smoky char and seals in the juices. If grilling isn’t an option, you can also cook the chicken on a stovetop in a skillet or use a grill pan for similar results.
Why This Chicken Burrito Recipe Is Perfect for Every Occasion
The Chipotle Ranch Grilled Chicken Burrito is a versatile dish that suits almost any occasion. Whether you’re making dinner for the family, hosting a casual get-together, or prepping meals for the week, this recipe delivers on taste and satisfaction. Here are just a few reasons why these burritos are a great choice:
- Quick and Easy: With minimal prep time and straightforward cooking steps, this recipe is perfect for busy weeknights or whenever you’re craving something delicious but don’t want to spend hours in the kitchen.
- Customizable: You can adjust the heat level and fillings to suit your taste. Whether you like it spicy or mild, with or without certain toppings, this burrito can be personalized in countless ways.
- Healthy and Filling: This recipe provides a balanced meal with lean protein from the grilled chicken, fiber from the black beans, and complex carbs from the rice. It’s a satisfying meal that won’t leave you feeling overly stuffed.
Other Chicken Dishes and Wrap Recipes to Try
If you love this Grilled Chicken Burrito Recipe, here are some more Chicken Dishes Recipes and Wrap Recipes that you may enjoy:
- Buffalo Chicken Wrap: A spicy twist on the classic grilled chicken wrap, featuring buffalo sauce, lettuce, and blue cheese dressing.
- Chicken Caesar Wrap: A simple and light wrap featuring grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing.
- Chicken Fajita Burrito: This flavorful burrito combines grilled chicken, bell peppers, onions, and fajita seasoning for a smoky and satisfying meal.
- BBQ Chicken Wraps: Tender grilled chicken smothered in BBQ sauce, wrapped with coleslaw and pickles for a deliciously tangy treat.
- Chicken Shawarma Wrap: This Middle Eastern-inspired wrap features spiced grilled chicken, garlic sauce, and fresh vegetables.
Conclusion
This Chipotle Ranch Grilled Chicken Burrito offers a unique and flavorful take on a classic dish, combining the smoky goodness of grilled chicken with the creamy heat of chipotle ranch sauce. It’s a perfect meal for any occasion, from a quick weeknight dinner to a weekend fiesta with friends and family. With simple ingredients and easy-to-follow instructions, you can make your own Chicken Burritos that are both delicious and satisfying. Don’t forget to experiment with your fillings and toppings to make each burrito your own!
Enjoy making this Grilled Chicken Wrap at home, and be prepared to impress everyone with this incredible Chicken Burrito Recipe. Whether you’re a burrito enthusiast or a newcomer to this Mexican classic, these burritos are sure to become a favorite in your recipe collection.
