When it comes to starting the day on a high note, there’s nothing quite like a hearty and delicious breakfast to set the tone. Enter the Crack Breakfast Sliders (Bacon, Egg & Cheese)—the perfect combination of savory flavors that will make your taste buds dance. These sliders are the ultimate solution for breakfast for a family, easy brunch recipes, or even a fun and delicious game day breakfast idea. With their irresistible mix of crispy bacon, fluffy scrambled eggs, and melted cheese, all sandwiched between soft, sweet Hawaiian rolls, these sliders are guaranteed to be a hit with everyone.
Whether you’re hosting a charcuterie board brunch, preparing breakfast sandwiches for a group, or simply looking for yummy breakfast ideas, these sliders are the perfect addition to your morning menu. So let’s dive in and explore how to create these breakfast bombshell recipes that are sure to impress your family, friends, or guests.
Why Crack Breakfast Sliders Are the Best Breakfast Idea
Crack Breakfast Sliders (Bacon, Egg & Cheese) are not just a breakfast; they are an experience. Here are a few reasons why they are the perfect choice for your next breakfast brunch, gathering, or special occasion:
- Easy to Make for a Group: Whether you’re cooking for a family breakfast or preparing breakfast sandwiches for a group, this recipe is designed for convenience. You can make several sliders at once, saving you time and ensuring everyone gets a hot, fresh sandwich.
- Perfect for Any Occasion: These sliders are versatile and suitable for various occasions. If you’re planning a charcuterie board brunch, serving a few sliders alongside fruits, cheeses, and spreads will elevate the spread. They are also fantastic for a game day breakfast or any casual gathering, making them the go-to choice for feeding a crowd with minimal effort.
- Convenient and Satisfying: The beauty of these Hawaiian roll egg sliders lies in their simplicity and satisfaction. The fluffy scrambled eggs, crispy bacon, and gooey melted cheese combine to create a filling meal that will keep you energized throughout the day.
- Make-Ahead Option: If you’re looking for breakfast ideas the night before, this recipe has you covered. You can prepare the sliders in advance, refrigerate them overnight, and simply bake them in the morning. This makes them an ideal choice for busy mornings or when you need a quick breakfast solution for the family.
- Kid-Friendly and Family-Approved: The flavors of bacon, egg, and cheese are universally loved, making these sliders a great option for picky eaters. Even if you’re serving a crowd with varying tastes, these breakfast sandwiches are sure to please everyone.
Now that we know why these sliders are such a great choice for any meal occasion, let’s break down how to make them.
Ingredients for Crack Breakfast Sliders (Bacon, Egg & Cheese)
To make these Crack Breakfast Sliders, you’ll need the following ingredients:
For the Sliders:
- 12 Hawaiian rolls (soft and slightly sweet)
- 6 large eggs
- 8 slices of bacon (or more, depending on preference)
- 12 slices of cheese (cheddar, American, or your favorite cheese)
- 1 tablespoon butter (for greasing)
- Salt and pepper, to taste
- 1 tablespoon of olive oil (for cooking the eggs)
For the Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard (or regular mustard)
- 1 tablespoon honey (optional, for a sweet kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley (optional, for garnish)
How to Make Crack Breakfast Sliders (Bacon, Egg & Cheese)
1. Prepare the Bacon
Start by cooking the bacon to your desired crispiness. You can either fry it in a skillet over medium heat or bake it in the oven for about 15-20 minutes at 400°F (204°C). If you choose to bake, place the bacon on a baking sheet lined with parchment paper to ensure even crisping. Once cooked, set the bacon aside on paper towels to absorb any excess grease.
2. Scramble the Eggs
In a large bowl, crack the 6 eggs and whisk them together with a pinch of salt and pepper. Heat a large skillet over medium heat and add a little bit of olive oil or butter. Once the pan is hot, pour in the eggs. Scramble the eggs gently until they’re just set—soft and fluffy. Avoid overcooking them, as you want them to stay tender and moist for the sliders. Set the eggs aside.
3. Prepare the Hawaiian Rolls
Take the Hawaiian rolls and slice them in half horizontally, keeping them connected. You should now have a top and bottom half with all 12 rolls in one piece. Grease a 9×13-inch baking dish with butter or non-stick spray, and place the bottom half of the rolls in the dish.
4. Assemble the Sliders
Here’s where the magic happens. Start by layering the scrambled eggs evenly over the bottom half of the rolls. Then, add a slice of bacon to each slider. You can break the bacon in half if it’s too long for the rolls. Next, place a slice of cheese over each portion of bacon. You can use any cheese of your choice—cheddar, American, or a more gourmet cheese like Swiss, depending on your preference.
5. Make the Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, honey, garlic powder, onion powder, and fresh parsley (if using). Stir well until smooth. This sauce will add a creamy, tangy element to the sliders and enhance the overall flavor. Spread a thin layer of the sauce on the inside of the top half of the rolls.
6. Top and Bake
Once all the layers are in place, carefully place the top half of the Hawaiian rolls on top of the assembled ingredients. If you want a more golden finish, brush the tops of the rolls with a little melted butter or olive oil.
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes. This allows the cheese to melt, the sliders to heat through, and the bread to become slightly crispy on top. Remove the foil during the last 5 minutes of baking to allow the tops to get golden brown and slightly crispy.
7. Serve and Enjoy
Once baked, remove the sliders from the oven and allow them to cool for a few minutes before slicing into individual sliders. Serve hot and enjoy your Crack Breakfast Sliders as part of a family breakfast or an easy brunch recipe.
Tips for Making the Perfect Crack Breakfast Sliders
- Customize the Ingredients: Feel free to experiment with the filling. You can substitute bacon for sausage, add sautéed spinach or mushrooms, or even add avocado slices for a fresh, creamy twist.
- Make-Ahead Option: If you’re preparing breakfast for a family and want to save time in the morning, assemble the sliders the night before. Cover them with foil and refrigerate overnight. In the morning, all you need to do is pop them in the oven to bake.
- Adjust for a Crowd: The recipe is easily scalable if you need to feed a larger group. Just double or triple the recipe and adjust the size of the baking dish accordingly.
- Make Them Mini: For smaller portions, you can use slider buns instead of the larger Hawaiian rolls, and serve mini breakfast sandwiches for a fun, bite-sized treat.
- Switch Up the Cheese: For a more adventurous twist, try using smoked gouda, pepper jack, or even cream cheese for a creamy texture.
Why Crack Breakfast Sliders Are Perfect for Any Occasion
Whether you’re hosting a laid-back weekend brunch, preparing a charcuterie board brunch, or feeding a crowd at your next game day breakfast, these sliders are the perfect addition to any spread. The yummy breakfast ideas of bacon, egg, and cheese never go out of style, and when paired with the sweetness of Hawaiian rolls, they become something truly special.
Moreover, these sliders are ideal for anyone looking to create a hearty and filling breakfast for a group without the hassle of making individual sandwiches. Simply bake them all at once, slice them into individual servings, and you’ve got an easy, delicious breakfast that everyone will love.
Final Thoughts: A Breakfast Bombshell
In summary, Crack Breakfast Sliders (Bacon, Egg & Cheese) are an irresistible breakfast option that combines convenience, flavor, and versatility. Whether you’re making them for a family breakfast, a brunch gathering, or as part of a game day breakfast, these sliders are sure to be a hit. Their easy-to-make nature, paired with the option to prepare them ahead of time, makes them a top choice for anyone looking for breakfast ideas the night before.
Next time you need a crowd-pleasing breakfast or good breakfast sandwiches to fuel the day, turn to these Hawaiian Roll Egg Sliders—they’ll quickly become your go-to breakfast bombshell recipe.
