There’s something irresistibly elegant about cheesecake. From the velvety cream cheese base to the rich, buttery crust, it’s a timeless dessert that never fails to impress. Add juicy, vibrant raspberries into the mix, and you’ve got a show-stopping treat that looks as divine as it tastes. Whether you’re preparing a Dessert for Two Cheesecake or planning something more festive, this Easy Baked Raspberry Cheesecake is the perfect fusion of creamy decadence and fruity brightness.
In this article, we’ll walk through everything you need to know about making a baked raspberry cheesecake that’s equal parts indulgent and approachable. From the crust to the raspberry topping, you’ll get pro tips, variations, and serving suggestions to create the best raspberries cheesecake at home.
⭐ Why You’ll Love This Baked Raspberry Cheesecake
If you’re on the hunt for the ultimate Cheesecake Recipe Baked to perfection, this one checks all the boxes:
- Creamy and Tangy: A classic cream cheese filling balanced with a hint of lemon and sweet raspberries.
- Easy to Prepare: No water bath needed. Just simple steps and straightforward ingredients.
- Perfect Texture: Silky, smooth filling with a firm set and buttery graham cracker crust.
- Versatile: Make it in a full-sized springform pan or scale it down for a Dessert For Two Cheesecake.
- Gorgeous Presentation: With a jewel-toned raspberry topping, this cheesecake is a showpiece for holidays, date nights, or weekend indulgence.
🍰 Ingredients You’ll Need
Let’s break it down by component:
Crust
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- 2 tbsp sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- ½ cup sour cream
- 1 tbsp lemon juice
Raspberry Sauce (Topping)
- 2 cups fresh or frozen raspberries
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 1 tbsp water (for slurry)
🔪 How to Make Easy Baked Raspberry Cheesecake
Step 1: Prep Your Pan and Oven
Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides lightly with butter. Wrap the outside of the pan with foil if you’re baking in a water bath (optional for extra protection from cracking, but not required).
Step 2: Make the Crust
In a medium bowl, mix graham cracker crumbs and sugar, then stir in the melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom of the springform pan. Use the bottom of a glass to create an even layer.
Bake the crust for 8-10 minutes until slightly golden. Remove and let cool.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and fluffy using a handheld or stand mixer. Add in the sugar and continue beating until well combined.
Next, beat in the eggs one at a time. Don’t overmix—this helps prevent cracking.
Add in the vanilla, lemon juice, and sour cream. Mix until smooth, then sift in the flour and mix on low until just combined.
Pour the batter over the cooled crust and smooth the top with a spatula.
Step 4: Bake
Place the cheesecake in the oven and bake for 50–60 minutes. The edges should be set, and the center slightly jiggly.
Turn off the oven, crack the oven door open, and let the cheesecake rest inside for 1 hour. This gentle cooling helps prevent surface cracks.
Step 5: Chill
Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours, preferably overnight. The longer it chills, the better the texture.
Step 6: Make the Raspberry Topping
In a small saucepan, combine the raspberries, sugar, and lemon juice over medium heat. Stir and mash the berries slightly.
Once the mixture begins to simmer, add the cornstarch slurry and stir until the sauce thickens.
Strain the sauce through a fine mesh sieve to remove seeds (optional for a smooth finish), or leave them in for rustic texture.
Cool completely before spreading over the chilled cheesecake.
🍓 Variations on Raspberry Cheesecake
Looking to switch things up? Try these:
1. Mini Raspberry Cheesecakes
Use a muffin tin lined with cupcake liners for adorable individual servings—perfect for parties or Raspberries Desserts on the go.
2. Raspberry Swirl Cheesecake
Before baking, spoon some raspberry sauce into the filling and swirl with a toothpick for a marbled effect. Stunning and tasty.
3. Red Raspberry Cheesecake with Chocolate Crust
Use crushed Oreo cookies instead of graham crackers for a rich, chocolatey contrast to the tart raspberry flavor.
4. Lemon Raspberry Cheesecake Bars
Bake the cheesecake in a square pan, then slice into bars. Add extra lemon zest for a zingy twist.
🍴 How to Serve This Cheesecake
Serve slices of this luscious Raspberry Cheesecake Filling with:
- A dollop of whipped cream
- Fresh raspberries on top
- A dusting of powdered sugar
- A drizzle of white chocolate or melted raspberry preserves
This dessert pairs beautifully with espresso, vanilla iced coffee, or a sparkling rosé if you’re serving it at a dinner party.
🧊 Storing and Freezing Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze individual slices (wrapped tightly) for up to 2 months. Thaw overnight in the fridge before serving.
Pro Tip: Freeze without the raspberry topping. Add it fresh after thawing for best presentation.
💡 Pro Tips for Success
- Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature for the smoothest batter.
- Don’t Overmix: Incorporating too much air can cause the cheesecake to crack.
- Slow Cooling: Sudden temperature changes are a cheesecake’s enemy. Cool in the oven first, then at room temp.
- Use Fresh or Frozen Raspberries: Both work well. If using frozen, don’t thaw—just cook straight into the sauce.
- Optional Water Bath: While not required, a water bath can help with even baking and reduce cracking.
🥄 Perfect for Every Occasion
Whether you’re planning a romantic dinner, brunch with friends, or simply craving something indulgent, this Baked Berry Cheesecake fits the bill.
Here’s when to serve it:
- Valentine’s Day or date nights (hello, Dessert For Two Cheesecake!)
- Holidays like Christmas or Easter
- Baby or bridal showers
- Birthdays
- Lazy weekends—because why not?
❤️ Why Raspberries?
Raspberries bring a tart brightness that cuts through the richness of the cheesecake, creating the ultimate balance of flavor. Plus, their vivid red color turns a simple dessert into an elegant masterpiece.
Packed with antioxidants, fiber, and vitamin C, they’re a wholesome way to add natural sweetness and eye-catching beauty to your dessert.
📝 Final Thoughts
This Easy Baked Raspberry Cheesecake is a recipe that every dessert lover should have in their collection. It’s elegant yet simple, rich but balanced, and flexible enough for any occasion. The luscious cream cheese filling, buttery crust, and fresh raspberry topping make this dessert unforgettable. Whether you’re whipping it up for a romantic night in, a family gathering, or just treating yourself, this cheesecake delivers in every bite.
