When it comes to baking desserts, few things can beat the combination of rich, fudgy brownies and the sweet, creamy hazelnut chocolate flavor of Nutella. These Easy Nutella Brownies are everything a brownie should be—rich, decadent, and utterly irresistible. With a beautifully fudgy texture and a crackly top, this Nutella Brownies recipe is a dream come true for any chocolate lover. The best part? It’s quick, easy, and requires minimal ingredients, so you don’t need to be a baking expert to enjoy a delicious treat.
In this article, we will dive deep into the step-by-step process of making these Nutella brownies, explore a variety of tips to achieve perfect brownies every time, and discuss the versatility of Nutella in desserts. Whether you’re a novice baker or a seasoned pro, these Nutella brownies are perfect for every occasion—be it a casual afternoon snack, a party dessert, or a sweet indulgence after dinner.
Why Nutella Brownies Are So Irresistible
There’s something uniquely delicious about Nutella Brownies. They provide the best of both worlds: the rich, dense, and fudgy texture of a brownie, combined with the indulgent flavor of Nutella. Here’s why Nutella makes brownies even better:
1. Rich Hazelnut Chocolate Flavor
Nutella, a smooth and creamy chocolate hazelnut spread, brings its own signature flavor to brownies. The combination of chocolate and hazelnut creates a depth of flavor that traditional chocolate brownies can’t match. Nutella also adds a slight sweetness and richness, making these brownies a luxurious treat for anyone with a sweet tooth.
2. Ultra-Fudgy Texture
Nutella’s consistency helps create the perfect fudgy texture that makes these brownies stand out. The spread’s creamy and dense nature adds moisture, creating a gooey, melt-in-your-mouth center with a slight crust on top. The brownies are not too cakey, which is exactly what brownie lovers crave.
3. Minimal Ingredients
The beauty of these brownies lies in their simplicity. With only five main ingredients (Nutella, eggs, flour, baking powder, and salt), you can make a decadent dessert without needing a long list of complex ingredients. Additionally, Nutella simplifies the process because you don’t have to melt chocolate or make a complicated batter.
4. Quick and Easy
This recipe is perfect for anyone looking for an easy and quick dessert. With just a few minutes of prep time and under 30 minutes of baking, you can have a batch of freshly baked Nutella brownies ready to enjoy. Whether you’re craving a late-night snack or need a quick dessert for unexpected guests, these Nutella brownies recipe fit the bill perfectly.
Ingredients for Easy Nutella Brownies
To make these Nutella brownies, you need just a handful of ingredients, most of which you likely already have in your kitchen. Here’s what you’ll need:
- 1 cup (280g) Nutella – Nutella is the key ingredient that gives these brownies their signature flavor. Its creamy texture ensures the brownies are rich and moist.
- 2 large eggs – Eggs help bind the batter together, creating a smooth consistency and giving structure to the brownies.
- 1/2 cup (60g) all-purpose flour – This gives the brownies body and structure. If you’re looking for GF Nutella brownies, you can easily substitute the flour with a gluten-free all-purpose flour blend.
- 1/4 teaspoon baking powder – A little bit of baking powder helps the brownies rise slightly and become fluffier.
- Pinch of salt – Salt balances out the sweetness and enhances the chocolatey flavor of the Nutella.
- Optional add-ins: Chocolate chips, chopped hazelnuts, walnuts, or a swirl of peanut butter. These add texture and extra flavor, but the basic version is still amazing on its own.
This simple ingredient list means that you don’t need a trip to a specialty store—everything you need is probably already in your pantry!
How to Make Easy Nutella Brownies: Step-by-Step Guide
Making these Nutella brownies is incredibly easy and takes less than 30 minutes from start to finish. Here’s a step-by-step guide to help you make the perfect Nutella brownies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly and at the right temperature. Line an 8×8-inch square baking pan with parchment paper or grease it lightly with cooking spray or butter to prevent the brownies from sticking. Parchment paper will also make it easier to remove the brownies once they’re cool.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the 1 cup of Nutella and 2 large eggs. Use a whisk or spoon to mix them together until smooth and well combined. Nutella is creamy enough that it will blend seamlessly with the eggs, creating a luscious, velvety mixture.
Step 3: Add the Dry Ingredients
Next, add the 1/2 cup of flour, 1/4 teaspoon of baking powder, and a pinch of salt to the wet mixture. Stir until all the dry ingredients are fully incorporated, and the batter is thick and smooth. It’s important not to overmix, as that can result in dense brownies.
Step 4: Fold in Optional Mix-ins
If you’re using any add-ins like chocolate chips, chopped hazelnuts, or walnuts, fold them into the batter gently. This step is optional, but it can add texture and a little extra richness to the brownies. You could also try adding a swirl of peanut butter or a few spoonfuls of marshmallow fluff for a fun twist!
Step 5: Bake the Brownies
Transfer the brownie batter into your prepared baking pan and spread it out evenly. Bake the brownies in the preheated oven for about 20-25 minutes. Start checking around the 20-minute mark by inserting a toothpick into the center. If it comes out with only a few moist crumbs (not wet batter), your brownies are ready.
Remember, brownies should be slightly underbaked for that classic fudgy texture. If you like them on the gooier side, remove them from the oven a little earlier. If you prefer them firmer, let them bake for a few extra minutes.
Step 6: Cool and Slice
Allow the brownies to cool completely in the pan before slicing them into squares. This helps the brownies firm up and makes for cleaner, more precise cuts. You can let them cool at room temperature or speed up the process by placing them in the refrigerator for 30 minutes.
Tips for Perfect Nutella Brownies Every Time
1. Don’t Overmix the Batter
Mix the batter until just combined. Overmixing can incorporate too much air into the batter and result in dense brownies.
2. Watch Your Oven Time
For the best texture, it’s important to bake the brownies for the correct amount of time. Check your brownies using a toothpick or fork to ensure they’re not overcooked.
3. Let the Brownies Cool Before Cutting
Let the brownies cool completely before slicing. This allows the texture to set and makes them easier to cut without falling apart.
4. Use Quality Nutella
Not all Nutella is created equal. Use the highest quality Nutella for the richest, most flavorful brownies. If you want an extra indulgent treat, try using Nutella with a higher cocoa content.
Making These Nutella Brownies Gluten-Free (GF Nutella Brownies)
If you need a GF Nutella Brownies version, the process is simple. Simply swap the all-purpose flour for a gluten-free flour blend. Make sure that the blend contains xanthan gum, which will help give the brownies structure. You can also use almond flour or coconut flour, but keep in mind that this may change the texture slightly. However, the Nutella will still be the star ingredient, and the brownies will be just as delicious!
Why These Nutella Brownies Are a Game-Changer
Quick and Easy
These Nutella brownies are the perfect dessert for busy bakers. With just a few simple ingredients and minimal preparation time, you can create a batch of decadent brownies that everyone will love. No complicated steps or special equipment needed!
One-Bowl Wonder
The entire recipe is made in one bowl, which means less cleanup and more time enjoying your brownies. It’s the ultimate in convenience, making it perfect for a spontaneous dessert craving or a last-minute treat for unexpected guests.
Nutella: A Versatile Ingredient
Nutella isn’t just for toast or crepes. It’s a versatile ingredient that works wonderfully in baking, especially in brownies. Nutella’s creamy, rich texture gives these brownies a distinct flavor and helps achieve the perfect fudgy center.
Nutritional Information for Nutella Brownies
For a general idea of the nutritional breakdown of these Nutella brownies, here’s the information per serving (assuming 16 brownies from the recipe):
- Calories: Approximately 200-250 per brownie
- Fat: 12g (mainly from Nutella and eggs)
- Carbohydrates: 25g
- Protein: 3g (from eggs and Nutella)
- Sugar: 18g (from Nutella and added sugar, if used)
- Fiber: 1g (from the flour and optional add-ins like nuts)
These brownies are indulgent, so if you’re counting calories, enjoy them in moderation. Pairing them with a glass of milk or a scoop of vanilla ice cream is the ultimate way to enjoy them!
Final Thoughts: Why You Should Make These Nutella Brownies
If you’re looking for an easy, quick, and delicious Nutella dessert, these Easy Nutella Brownies should be at the top of your list. They’re indulgent, rich, and perfectly fudgy—everything you want in a brownie. The combination of Nutella’s creamy, chocolate-hazelnut flavor with a dense brownie texture creates a dessert that’s hard to resist.
Whether you make them for a family gathering, a weekend treat, or just because you’re craving something sweet, these brownies will quickly become a favorite. With just a few simple ingredients and less than 30 minutes, you can enjoy a batch of decadent Nutella brownies that are perfect for any occasion.
