Gordon Ramsay’s Roasted Tomato Soup: A Gourmet Twist on a Classic Dish

Introduction

Tomato soup is a beloved comfort food, and when it comes to making it gourmet, who better to turn to than Gordon Ramsay? His Roasted Tomato Soup recipe is a step above the ordinary, blending deep, rich flavors with a velvety smooth texture. This elevated tomato soup is perfect for any occasion—whether you’re seeking a warm dish on a chilly day or a sophisticated starter for a dinner party.

This recipe takes advantage of roasted garlic and tomato, bringing out their natural sweetness and umami flavors. Additionally, ingredients like fresh basil, feta, or gouda cheese can add depth, making it a creamy roasted tomato soup recipe that is both luxurious and healthy.

In this guide, we’ll break down how to make Gordon Ramsay’s tomato soup, with pro tips and variations like roasted feta tomato soup and tomato basil soup recipe with fresh tomatoes. Let’s get started!

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Why Roast the Tomatoes?

The secret to the intense depth of flavor in this roasted creamy tomato soup lies in roasting the tomatoes and garlic before blending. Roasting enhances the natural sugars in tomatoes, adding a caramelized sweetness and a smoky undertone. It also removes excess acidity, making the soup smooth and balanced.

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Ingredients for Gordon Ramsay’s Roasted Tomato Soup

This recipe serves 4–6 people.

Main Ingredients:

• 2 lbs (900g) fresh tomatoes (Roma, cherry, or vine-ripened)
• 1 whole garlic bulb
• 1 large onion, roughly chopped
• 2 tbsp olive oil
• 2 cups (500ml) vegetable or chicken broth
• 1 cup (250ml) heavy cream (or Greek yogurt for a healthier alternative)
• 1 tbsp balsamic vinegar
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp salt, or to taste
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for a bit of heat)
• ½ cup fresh basil leaves, chopped
• ½ tsp dried oregano or thyme
• ½ cup grated gouda cheese (for a tomato and gouda soup variation)

Optional Toppings:

• Feta cheese crumbles (for a roasted feta tomato soup version)
• Parmesan shavings
• Garlic croutons
• Drizzle of extra virgin olive oil

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Step-by-Step Instructions

Step 1: Roast the Tomatoes and Garlic

1. Preheat the oven to 400°F (200°C).
2. Slice the tomatoes in half and place them on a baking sheet. If using cherry tomatoes, leave them whole.
3. Cut the garlic bulb in half horizontally and place it on the tray.
4. Scatter the chopped onion over the tomatoes.
5. Drizzle with olive oil, season with salt, pepper, and dried oregano, and roast for 30–40 minutes until the tomatoes are caramelized.

Step 2: Blend the Roasted Ingredients

1. Once roasted, squeeze the garlic cloves out of their skins.
2. Transfer the tomatoes, onions, and garlic into a blender.
3. Add vegetable broth and blend until smooth.
4. Strain the soup through a fine sieve if you prefer a silky consistency.

Step 3: Simmer and Enhance the Flavor

1. Pour the blended soup into a pot and bring it to a gentle simmer.
2. Stir in the balsamic vinegar and adjust seasoning with salt and pepper.
3. Add heavy cream and stir to incorporate.
4. Mix in the fresh basil leaves just before turning off the heat.

Step 4: Serve and Garnish

1. Pour the soup into bowls.
2. Sprinkle with grated gouda for a tomato and gouda soup twist.
3. Garnish with feta crumbles if making a roasted feta tomato soup.
4. Drizzle with olive oil and serve with crusty bread or garlic croutons.

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Variations of Roasted Tomato Soup

If you’re looking to experiment, here are some creative variations:

1. Tomato and Gouda Soup

• Instead of feta, stir in grated smoked gouda for a rich, smoky taste.
• Add a little paprika to enhance the smokiness.

2. Roasted Feta Tomato Soup

• Instead of gouda, blend in crumbled feta cheese for a tangy, salty kick.
• Serve with fresh oregano and black olives for a Mediterranean touch.

3. Healthy Creamy Tomato Soup

• Replace heavy cream with Greek yogurt or coconut milk.
• Use low-sodium vegetable broth.
• Add roasted bell peppers for extra nutrients.

4. Spicy Roasted Garlic and Tomato Soup

• Add ½ tsp cayenne pepper for an extra kick.
• Garnish with chili oil or a few slices of fresh red chili.

5. Tomato Basil Soup Recipe with Fresh Tomatoes

• If you love a classic, increase the basil and omit the cheese.
• Add a dollop of pesto before serving for a flavor boost.

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Health Benefits of Roasted Tomato Soup

This healthy creamy tomato soup is packed with nutrients:

• Tomatoes are rich in lycopene, an antioxidant that supports heart health.
• Garlic has anti-inflammatory and immune-boosting properties.
• Basil is full of vitamin K and antioxidants.
• Olive oil provides healthy fats that benefit the heart.

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Tips for the Best Tomato Soup

1. Use ripe, fresh tomatoes for the best natural sweetness.
2. Don’t skip roasting—it brings out deep, caramelized flavors.
3. Strain for extra smoothness, especially if using a regular blender.
4. Balance acidity with balsamic vinegar or a pinch of sugar.
5. Experiment with cheese choices, from gouda to feta, depending on your preference.

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Pairing Suggestions

Wondering what to serve with your creamy roasted tomato soup recipe? Here are a few perfect pairings:

• Grilled cheese sandwich (try gouda or sharp cheddar).
• Garlic bread or buttery crostini.
• Caesar salad or caprese salad for a fresh side.
• Roasted vegetables like zucchini or bell peppers.

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Conclusion

Gordon Ramsay’s roasted creamy tomato soup is a simple yet refined dish that transforms humble ingredients into a gourmet experience. Whether you choose to make a tomato and gouda soup, a roasted feta tomato soup, or a classic tomato basil soup with fresh tomatoes, this recipe offers endless possibilities for customization.

Now, it’s time to grab some fresh tomatoes, roast them to perfection, and enjoy a bowl of this elevated tomato soup—rich, creamy, and absolutely delicious. Bon appétit! 🍅🔥