Lemon Parmesan Pea Risotto is a delightful, creamy Italian dish that perfectly balances the fresh, citrusy zing of lemon with the rich umami flavor of Parmesan cheese. This spring risotto recipe is an elegant and comforting dish that can be served as a main course or as a creamy rice side dish alongside roasted meats or seafood. The sweetness of the peas and the brightness of lemon make this dish ideal for an Easter risotto, celebrating the fresh produce of the season. Whether you are looking for a satisfying weeknight meal or a sophisticated Italian side dish, this Lemon Pea Risotto is a must-try!
The Origins of Risotto: A Classic Italian Dish
Risotto is one of Italy’s most beloved comfort foods. Unlike traditional rice dishes that are boiled or steamed, risotto is cooked slowly by adding warm broth gradually, allowing the starch in the rice to create a naturally creamy texture. This cooking method originates from northern Italy, particularly in regions like Lombardy and Veneto, where rice is a staple.
Among the many variations of risotto, Lemon Parmesan Risotto stands out for its vibrant flavors and creamy texture. This dish, also known as Rice with Lemon, embodies the essence of Italian cooking—simple ingredients prepared with great care to bring out their natural flavors.
Why You’ll Love This Lemon Parmesan Pea Risotto
- Bright & Fresh Flavors: The combination of lemon zest and juice adds a refreshing taste to the risotto, making it an excellent spring risotto recipe.
- Creamy & Comforting: The slow cooking process releases the starches from the rice, creating a luxuriously creamy consistency without the need for heavy cream.
- Perfect for Any Occasion: Whether served at an Easter gathering, a family dinner, or a romantic date night, this risotto impresses every time.
- Versatile Pairing: This Italian side dish pairs beautifully with grilled chicken, shrimp, or salmon.
Ingredients for Lemon Parmesan Pea Risotto
To make this Lemon Pea Risotto, you’ll need:
Essential Risotto Ingredients:
- 1 ½ cups Arborio rice – The best rice for risotto due to its high starch content.
- 4 cups chicken or vegetable broth – Kept warm on the stove for gradual addition.
- 1 cup dry white wine – Adds depth of flavor (optional, but recommended).
- 1 small onion, finely diced – Provides a subtle sweetness.
- 2 cloves garlic, minced – Enhances the savory flavors.
- 2 tbsp olive oil – Used to sauté the aromatics.
- 2 tbsp unsalted butter – Adds richness to the final dish.
For the Lemon Parmesan Flavor:
- ¾ cup grated Parmesan cheese – The key to a creamy, umami-packed risotto.
- Zest of 1 lemon – Adds a fragrant citrus note.
- Juice of 1 lemon – Brightens up the dish.
- 1 cup fresh or frozen peas – Brings sweetness and a vibrant pop of color.
- Salt and black pepper, to taste – Essential seasonings.
Optional Garnishes:
- Fresh parsley or basil, chopped – For a hint of freshness.
- Extra Parmesan cheese – Because more cheese is always a good idea!
- A drizzle of extra virgin olive oil – For a glossy finish.
How to Make Lemon Parmesan Pea Risotto
Step 1: Prepare the Broth
In a medium saucepan, heat the chicken or vegetable broth over low heat. Keeping the broth warm ensures that the risotto cooks evenly and achieves a silky texture.
Step 2: Sauté the Aromatics
In a large skillet or heavy-bottomed pan, heat the olive oil over medium heat. Add the diced onion and cook for about 3–4 minutes until soft and translucent. Stir in the garlic and cook for another 30 seconds, releasing its fragrance.
Step 3: Toast the Rice
Add the Arborio rice to the pan and stir well to coat it with the oil. Cook for 2 minutes, stirring frequently, until the rice turns slightly translucent around the edges. This step enhances the nutty flavor of the rice.
Step 4: Deglaze with Wine (Optional)
Pour in the white wine and stir constantly until the liquid is mostly absorbed. The acidity of the wine balances the creaminess of the risotto. If you prefer not to use wine, you can substitute it with an extra ½ cup of warm broth.
Step 5: Add the Broth Gradually
Using a ladle, add one cup of warm broth to the rice. Stir frequently until most of the liquid is absorbed. Continue adding broth one ladle at a time, allowing each addition to be absorbed before adding more. This process should take about 20 minutes.
Step 6: Incorporate the Peas and Lemon
Once the risotto is creamy and the rice is tender with a slight bite (al dente), stir in the peas, lemon zest, and lemon juice. Cook for another 2–3 minutes until the peas are tender.
Step 7: Finish with Parmesan and Butter
Remove the pan from heat and stir in the Parmesan cheese and butter. This step adds extra creaminess and a rich, savory depth of flavor. Season with salt and black pepper to taste.
Step 8: Serve and Enjoy
Spoon the Lemon Parmesan Pea Risotto onto plates or into bowls. Garnish with extra Parmesan, fresh herbs, and a drizzle of olive oil for the perfect finishing touch. Serve warm and enjoy!
Tips for the Perfect Risotto
- Use Warm Broth – Adding cold broth slows down the cooking process and can make the rice unevenly cooked.
- Stir Frequently, But Not Constantly – Stirring releases starch for creaminess, but over-stirring can make the risotto gluey.
- Don’t Rush It – Risotto requires patience! Adding all the liquid at once won’t yield the same luxurious texture.
- Taste for Doneness – The rice should be tender but still have a slight chew (al dente).
- Balance the Flavors – Lemon juice adds brightness, but Parmesan provides saltiness. Taste before adding extra salt!
What to Serve with Lemon Parmesan Pea Risotto
This creamy rice side dish pairs beautifully with a variety of proteins and vegetables:
- Grilled Chicken – A simple, juicy chicken breast complements the richness of the risotto.
- Seared Salmon or Shrimp – The citrusy notes of the risotto enhance seafood flavors.
- Roasted Asparagus or Zucchini – For a healthy, vibrant side.
- Garlic Butter Steak – A decadent pairing for special occasions.
Why This Lemon Parmesan Pea Risotto is Perfect for Easter & Spring
Spring is the season of fresh, vibrant flavors, and this Lemon Pea Risotto captures the essence of the season perfectly. The bright citrus notes, fresh green peas, and creamy texture make it a standout dish for an Easter risotto or any springtime gathering.
Final Thoughts
Whether you’re looking for a spring risotto recipe, an elegant Italian side dish, or a creamy, satisfying meal, this Lemon Parmesan Pea Risotto is a must-try. The combination of rice with lemon, Parmesan, and peas creates a dish that is fresh, comforting, and absolutely delicious.
Try this recipe for your next family dinner, Easter brunch, or weeknight meal, and enjoy the perfect balance of creaminess, zest, and savory goodness. Buon appetito!
