When it comes to making dinner, it’s often a challenge to prepare something both easy and packed with flavor. That’s where the One Pan Balsamic Basil Chicken recipe comes in. It’s the perfect solution for a busy weeknight meal, offering bold flavors in a quick and simple format. What makes this dish so special is not just the balsamic vinegar sauce, but the freshness of basil that adds a delightful aroma and taste to the chicken, paired with a medley of vegetables for a wholesome meal. Whether you’re looking for a hearty dinner, or trying to stick to your wellness goals, this recipe checks all the boxes.
In this article, we’ll break down how to make this Balsamic Basil Chicken and why it’s going to become one of your favorite recipes dinner options. Plus, we’ll share some great side dishes, such as Cauliflower Mashed Potatoes, that complement this flavorful dish perfectly.
Why You’ll Love One Pan Balsamic Basil Chicken
There are many reasons why Balsamic Basil Chicken is a fantastic choice for your next meal. First, it’s an all-in-one one-pan recipe—which means less mess and easier cleanup. Plus, this dish combines the savory flavors of balsamic vinegar sauce and fresh basil to create a deliciously tangy and aromatic profile that pairs perfectly with chicken.
Here’s a closer look at some reasons to love this dish:
- Healthy and Lean Protein: Chicken breast is one of the healthiest sources of protein. It’s lean, filling, and provides all the amino acids your body needs to build and repair tissues. The balsamic glaze provides a tangy, rich flavor without overwhelming the chicken.
- Balanced Meal: This dish includes lean chicken, vegetables, and a flavorful sauce that will keep you satisfied. You can even serve it with a side of Cauliflower Mashed Potatoes or Cheesy Mashed Potatoes for a well-rounded dinner.
- Simplicity and Ease: The recipe uses one pan, making the preparation and cleanup a breeze. You don’t need complicated techniques or a lot of ingredients—just a few basic components to create a meal that’s both easy and impressive.
- Packed with Flavor: With the balsamic vinegar sauce, you’re getting an explosion of flavors that complement the chicken beautifully. The basil gives it a fresh herbal note that lightens up the dish, making it taste vibrant and refreshing.
- Family-Friendly: This is a great recipe to serve for dinner, whether you’re cooking for your family or hosting guests. It’s sure to satisfy everyone’s appetite and leave them wanting more.
Ingredients for One Pan Balsamic Basil Chicken
To make this delicious dish, you’ll need a few simple ingredients. Here’s the breakdown of what you need:
For the Chicken and Vegetables:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil (for cooking)
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, roughly chopped (about 1/4 cup)
For the Balsamic Basil Sauce:
- 1/2 cup balsamic vinegar
- 2 tbsp honey (or maple syrup for a healthier alternative)
- 1 tbsp Dijon mustard
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional for a spicy kick)
- 1/4 tsp salt (adjust to taste)
How to Make One Pan Balsamic Basil Chicken
This recipe is quick and easy, and with just a few simple steps, you’ll have a delicious, restaurant-quality dish that’s perfect for dinner. Here’s how to make Balsamic Basil Chicken:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet or pan over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 5-7 minutes per side, until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the pan and set it aside.
Step 2: Sauté the Vegetables
In the same pan, add a bit more olive oil if needed. Add the onion, bell pepper, and zucchini slices. Cook for 3-5 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Make the Balsamic Sauce
While the vegetables are cooking, it’s time to prepare the balsamic vinegar sauce. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, oregano, red pepper flakes (optional), and a pinch of salt. Pour this sauce into the pan with the vegetables and stir to combine. Bring it to a simmer, scraping the bottom of the pan to release any flavorful bits stuck to it.
Step 4: Combine Everything
Once the sauce is simmering, return the cooked chicken breasts to the pan, placing them on top of the vegetables. Spoon some of the sauce over the chicken, ensuring it’s coated. Let the chicken simmer in the sauce for 3-4 minutes, allowing the sauce to reduce slightly and thicken. This will infuse the chicken with all the delicious balsamic flavors.
Step 5: Garnish with Fresh Basil
Just before serving, sprinkle freshly chopped basil leaves over the chicken and vegetables. This adds a fresh, aromatic flavor that enhances the richness of the balsamic sauce. The basil also adds a nice pop of color to the dish.
Side Dishes to Pair with One Pan Balsamic Basil Chicken
While the Balsamic Basil Chicken is delicious on its own, pairing it with the right sides can elevate the meal and provide a more well-rounded dining experience. Here are some fantastic side dish options that will complement the flavors of the chicken perfectly:
1. Cauliflower Mashed Potatoes
For a healthier, low-carb alternative to regular mashed potatoes, Cauliflower Mashed Potatoes are a great choice. Made by steaming cauliflower and blending it with a bit of garlic, butter, and cream, they mimic the texture of mashed potatoes without the excess carbs. This is the perfect side to serve alongside the balsamic chicken, providing a creamy, comforting base that pairs wonderfully with the tangy sauce.
2. Cheesy Mashed Potatoes
If you’re craving something a bit more indulgent, Cheesy Mashed Potatoes are a great option. The rich, creamy potatoes with melted cheese add a savory, comforting side to the meal. The cheesy flavor balances the tanginess of the balsamic sauce, making it a crowd-pleasing favorite.
3. Loaded Baked Potato Soup
For a heartier meal, consider serving a bowl of Loaded Baked Potato Soup. This creamy soup, loaded with bacon, cheese, and sour cream, pairs beautifully with the chicken. It’s especially comforting on colder evenings and adds a rich, satisfying element to the dish.
4. Simple Green Salad
If you’re looking for a lighter side, a simple green salad with a light vinaigrette can work wonders. The freshness of the greens will provide a nice contrast to the richness of the chicken and the balsamic sauce, making it a well-rounded and satisfying meal.
5. Garlic Bread
If you want something extra to soak up all that delicious balsamic sauce, serve the chicken with some freshly baked garlic bread. The crunchy, buttery bread provides the perfect vehicle to enjoy every last drop of the balsamic glaze.
Why This Recipe Is One of Your Favorite Recipes Dinner
The One Pan Balsamic Basil Chicken recipe is more than just a meal; it’s a stress-free way to prepare dinner. Here are some reasons why it’s bound to become one of your favorite recipes dinner:
- Quick and Easy: This recipe is simple enough for beginners to follow, yet it’s packed with enough flavor to impress anyone. It’s perfect for a busy weeknight dinner when you want something nutritious but don’t have a lot of time.
- Customizable: You can easily adjust the recipe to suit your taste preferences. Add more vegetables, tweak the sauce ingredients, or serve it with different sides—this recipe is versatile and adaptable.
- Flavorful and Satisfying: The combination of balsamic vinegar, basil, and chicken is a winning one. The sauce is tangy, sweet, and savory, complementing the chicken perfectly. Plus, it’s packed with nutrients from the vegetables, making it a satisfying and wholesome meal.
- Easy Cleanup: Since it’s a one-pan recipe, cleanup is a breeze. This is especially helpful if you’re cooking after a long day and don’t want to deal with multiple pots and pans.
Final Thoughts
One Pan Balsamic Basil Chicken is a delicious, easy-to-make meal that brings together the perfect combination of lean chicken, fresh vegetables, and a tangy balsamic glaze. This recipe not only satisfies your taste buds but also provides a healthy, balanced dinner option for your family. Pair it with sides like Cauliflower Mashed Potatoes or Cheesy Mashed Potatoes, and you’ve got yourself a meal that’s both comforting and nutritious.
The Balsamic Basil Chicken is sure to become one of your favorite recipes dinner, and with its simple preparation and full-bodied flavors, it’s easy to see why. Whether you’re serving it for a family dinner or entertaining guests, this dish is sure to impress.
