Chicken Cordon Bleu is a timeless classic that has been a favorite in many households for decades. The combination of tender chicken, savory ham, and gooey melted cheese makes for an irresistible dish. Traditionally, Chicken Cordon Bleu is breaded and deep-fried, but for a healthier and more convenient option, an oven-baked version offers the same delightful flavors with less hassle. In this article, we will walk you through an easy and delicious Oven-Baked Chicken Cordon Bleu Recipe, along with tips on what goes with Chicken Cordon Bleu and how to make your meal truly memorable.
What Is Chicken Cordon Bleu?
Chicken Cordon Bleu is a French-inspired dish traditionally made with chicken breasts that are stuffed with ham and cheese, then breaded and fried or baked. The name “Cordon Bleu” translates to “blue ribbon,” symbolizing the dish’s exceptional quality. Over time, the recipe has evolved, with some variations using turkey or veal instead of chicken.
In its simplest form, Chicken Cordon Bleu is a combination of meat, cheese, and a crispy outer layer. The classic filling consists of thinly sliced ham and Swiss cheese, though you can get creative by using different types of cheese or even adding vegetables for an extra layer of flavor.
Baked Cordon Bleu: A Healthier Twist
While deep-frying is the traditional method, Baked Cordon Bleu is a healthier alternative that still delivers all the delicious flavors of the classic dish. Baking the chicken eliminates the need for oil, reducing the fat content and making it a more heart-healthy option without compromising taste. The key to achieving a crispy, golden-brown crust is using breadcrumbs and cooking the chicken at the right temperature.
The Oven-Baked Chicken Cordon Bleu Recipe
Now that you understand the concept behind Baked Cordon Bleu, let’s dive into the Oven-Baked Chicken Cordon Bleu Recipe. This easy recipe will save you time in the kitchen while delivering a delicious and satisfying meal that the whole family will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham (preferably thinly sliced)
- 4 slices of Swiss cheese (or your preferred cheese)
- 1 cup of breadcrumbs (Panko breadcrumbs work best for a crispy texture)
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons Dijon mustard
- 1/4 cup melted butter or olive oil
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Prepare the chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch. This ensures that the chicken cooks evenly.
- Assemble the filling: Lay a slice of ham and a slice of Swiss cheese on each chicken breast. If you prefer, you can add a little Dijon mustard on top of the ham for an extra zing of flavor.
- Roll the chicken: Carefully roll up the chicken breast with the filling inside. Use toothpicks to secure the ends of the chicken rolls to prevent the cheese and ham from spilling out during baking.
- Breading the chicken: Set up a breading station with three shallow bowls. In the first bowl, place the flour, and season it with a pinch of salt and pepper. In the second bowl, beat the eggs with a fork. In the third bowl, mix the breadcrumbs with Parmesan cheese. Dredge each chicken roll first in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture.
- Bake the chicken: Place the breaded chicken rolls on the prepared baking sheet. Drizzle the melted butter or olive oil over the top of the chicken to ensure a golden, crispy finish. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden and crispy.
- Serving the dish: Once the chicken is cooked, remove the toothpicks and transfer the rolls to serving plates. Garnish with freshly chopped parsley for a burst of color and flavor.
Tips for the Perfect Baked Cordon Bleu
- Even Thickness: Be sure to pound the chicken to an even thickness so that it cooks evenly throughout.
- Cheese Variations: While Swiss cheese is the traditional choice, you can experiment with different cheeses such as mozzarella, cheddar, or Gruyère for a unique twist.
- Extra Crunch: For an even crunchier coating, consider using Panko breadcrumbs, which provide a light, airy texture.
- Flavor Boost: Add a dash of garlic powder or onion powder to the breadcrumbs for an extra layer of flavor.
What Goes With Chicken Cordon Bleu?
When deciding what to serve with Chicken Cordon Bleu, it’s important to consider side dishes that complement the rich flavors of the chicken and filling. Here are a few ideas for what goes with Chicken Cordon Bleu to create a well-rounded and delicious meal:
1. Vegetables
Pair your Oven-Baked Chicken Cordon Bleu with a side of roasted or sautéed vegetables. Roasted asparagus, green beans, or Brussels sprouts are excellent choices that bring freshness and color to the plate. The slight bitterness of these vegetables balances out the richness of the chicken and cheese filling.
2. Mashed Potatoes
Mashed potatoes are a classic side dish that pairs beautifully with Chicken Cordon Bleu. Whether you go for traditional mashed potatoes, garlic mashed potatoes, or even mashed sweet potatoes, the creamy texture of the potatoes complements the crispy chicken.
3. Rice Pilaf
A flavorful rice pilaf with herbs, butter, and a touch of lemon can make an excellent accompaniment. The lightness of the rice contrasts with the richness of the chicken, creating a well-balanced meal.
4. Salad
A crisp salad is another great side to serve with Baked Cordon Bleu. Try a mixed green salad with a tangy vinaigrette dressing to cut through the richness of the chicken. You can also add roasted nuts or fruits like apples or cranberries for added texture and flavor.
5. Steamed Broccoli
Steamed broccoli is a quick and healthy side dish that adds a pop of color and nutrients to your meal. The subtle flavors of broccoli pair wonderfully with the savory chicken, and it’s a great way to get in some greens.
Chicken Cordon Bleu Casserole Recipe Pioneer Woman
If you’re looking for a more casual way to enjoy Chicken Cordon Bleu, try making a Chicken Cordon Bleu Casserole. This recipe is a fantastic option for feeding a crowd or for meal prepping. It combines all the classic flavors of Chicken Cordon Bleu into an easy-to-make casserole form. Simply layer cooked chicken, ham, and cheese in a baking dish, then top with breadcrumbs and bake until golden and bubbly. This comforting dish is perfect for a busy weeknight dinner.
Chicken Le Cordon Bleu
The term “Chicken Le Cordon Bleu” is often used interchangeably with Chicken Cordon Bleu, but it typically refers to a more refined version of the dish. Whether you’re preparing it at home or enjoying it at a restaurant, the dish remains a symbol of culinary excellence. For an elevated experience, consider adding a rich sauce like a creamy mustard sauce or a white wine sauce to the chicken before serving.
Chicken Cordon Bleu Easy Recipe
If you’re looking for a simple Chicken Cordon Bleu Easy Recipe, you can skip the breading altogether and opt for a simplified version. Simply stuff your chicken breasts with ham and cheese, secure them with toothpicks, and bake them in the oven. This quick and easy method allows you to enjoy the flavors of Chicken Cordon Bleu without all the extra steps.
Open Face Chicken Cordon Bleu
For a lighter and more casual take on Chicken Cordon Bleu, try making an Open Face Chicken Cordon Bleu. This variation involves placing a slice of toasted bread as the base and topping it with the ham, cheese, and chicken. Instead of rolling the chicken, simply layer the ingredients on top of the bread and bake them until the cheese is melted and bubbly. This open-faced version is perfect for a quick lunch or dinner.
Conclusion
In conclusion, the Oven-Baked Chicken Cordon Bleu recipe is a delicious and healthier alternative to the traditional deep-fried version. With the perfect combination of tender chicken, savory ham, and melted cheese, this dish will quickly become a family favorite. Whether you’re serving it with a side of roasted vegetables, mashed potatoes, or a fresh salad, you can be sure that your meal will be satisfying and flavorful.
By following the easy steps outlined in this article, you’ll be able to create a Baked Cordon Bleu Chicken that rivals even the best restaurants. Don’t forget to explore different variations of the recipe, such as Chicken Cordon Bleu Casserole or the Open Face Chicken Cordon Bleu, to add your personal touch. So, gather your ingredients, fire up the oven, and enjoy this mouthwatering dish that brings the timeless flavors of Chicken Cordon Bleu right to your kitchen.
