When it comes to comfort food, potatoes take center stage in a variety of dishes. One such recipe that stands out is the Smashed Potato Salad, a unique twist on the traditional potato salad that combines crispy, golden-brown smashed potatoes with a creamy, flavorful dressing. Inspired by the Pioneer Woman’s smashed potato salad, this dish delivers the best of both worlds—crunchy textures and rich, tangy flavors.
If you’re looking for a Smashed Potato Salad recipe that is easy to make yet full of deliciousness, you’ve come to the right place. Whether you’re serving it at a family gathering, a summer barbecue, or just as a side for a weeknight dinner, this Crispy Smashed Potato Salad will leave everyone wanting more.
Why You’ll Love This Smashed Potato Salad
Unlike traditional potato salads that feature soft, boiled potatoes, this Crispy Potato Salad takes things up a notch. The potatoes are smashed, baked, and crisped to perfection, creating a delightful contrast between the creamy dressing and the crunchy, golden edges. The added herbs, seasonings, and fresh ingredients give it a gourmet touch while still keeping the recipe simple and approachable.
Here are a few reasons why this recipe will become your new favorite:
Crispy and Crunchy – The smashed and baked potatoes add a crunchy texture unlike any other potato salad. Full of Flavor – With a combination of garlic, herbs, and a tangy dressing, every bite is bursting with taste. Versatile – Serve it warm, at room temperature, or cold—it tastes amazing either way! Easy to Make – No complicated steps, just smash, bake, and toss everything together. Perfect for Any Occasion – Whether it’s a summer barbecue, a picnic, or a holiday feast, this Crunchy Potato Salad is a crowd-pleaser.
Now, let’s get started with this amazing Pioneer Woman Smashed Potato Salad recipe.
Ingredients for Smashed Potato Salad
This Smashed Potatoes Baked salad is made with simple, pantry-friendly ingredients that come together to create a bold, delicious dish.
For the Crispy Smashed Potatoes:
- 2 lbs baby potatoes (Yukon Gold or red potatoes work best)
- 3 tbsp olive oil (for a golden, crispy texture)
- 1 tsp garlic powder (adds a deep, savory taste)
- 1 tsp onion powder (for extra flavor)
- 1 tsp smoked paprika (gives a slight smokiness)
- Salt and black pepper to taste
- Fresh rosemary or thyme (optional, for an herby touch)
For the Dressing:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tbsp Dijon mustard (adds a tangy kick)
- 1 tbsp apple cider vinegar (enhances the flavor)
- 1 tsp honey (balances out the acidity)
- 2 cloves garlic, minced (for an extra punch)
- ½ tsp celery seed (optional, but adds a unique flavor)
- Salt and black pepper to taste
Additional Ingredients:
- ½ small red onion, finely diced (adds crunch and sharpness)
- ¼ cup fresh parsley, chopped (for freshness)
- ¼ cup crispy bacon bits (because bacon makes everything better)
- ½ cup shredded cheddar cheese (optional, for a cheesy twist)
- 2 tbsp chives, chopped (for garnish)
Step-by-Step Instructions
This Smashed Potato Salad Recipe involves three main steps: boiling, smashing and baking, and assembling the salad.
Step 1: Boil the Potatoes
Start by boiling the potatoes to make them tender enough to smash.
- Wash and scrub the baby potatoes thoroughly.
- Place them in a large pot of salted water and bring to a boil.
- Let the potatoes cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and let them cool for 5 minutes.
Step 2: Smash and Bake the Potatoes
This is where the magic happens! Instead of dicing the potatoes like in a traditional potato salad, we’re smashing and crisping them up in the oven.
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper and drizzle olive oil over it.
- Place the boiled potatoes on the sheet and gently smash each one using the bottom of a glass or a potato masher.
- Drizzle the potatoes with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Roast in the oven for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
Step 3: Make the Dressing
While the potatoes are baking, prepare the creamy dressing.
- In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, minced garlic, celery seed, salt, and pepper.
- Adjust the seasonings to taste. If you like it tangier, add more vinegar; for more sweetness, add a little extra honey.
Step 4: Assemble the Smashed Potato Salad
Once the crispy smashed potatoes are ready, it’s time to bring everything together.
- Let the potatoes cool slightly before transferring them to a large mixing bowl.
- Add red onion, parsley, bacon bits, cheddar cheese (if using), and chives.
- Pour the dressing over the potatoes and gently toss everything together.
- Garnish with extra chives and parsley for a fresh, vibrant look.
Serving Suggestions
This Crispy Smashed Potato Salad pairs beautifully with a variety of dishes. Here are a few serving ideas:
- Grilled Meats – Serve alongside steak, chicken, or ribs.
- Burgers & Sandwiches – A great side for burgers, pulled pork sandwiches, or hotdogs.
- Barbecue & Picnic Dishes – Perfect for summer cookouts and gatherings.
- Holiday Feasts – A unique twist on the classic potato salad for Thanksgiving or Christmas.
Variations & Customizations
This Smash Potato Salad is already bursting with flavor, but here are some fun ways to customize it:
- Make it Spicy – Add a pinch of cayenne pepper or drizzle some hot sauce.
- Go Vegan – Use vegan mayo and skip the bacon.
- Add Protein – Toss in grilled chicken or boiled eggs.
- Herb Lover’s Dream – Mix in fresh dill or basil for an extra herbal kick.
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This salad tastes even better the next day, as the flavors meld together.
- For make-ahead prep, roast the potatoes in advance and store them separately, then assemble the salad when ready to serve.
Final Thoughts
This Smashed Potato Salad Pioneer Woman-style is crispy, creamy, and bursting with bold flavors. Whether you’re looking for a new potato salad recipe or a fun way to serve smashed potatoes baked with a twist, this dish will not disappoint.
If you’re a fan of crispy textures and creamy dressings, this Crispy Smashed Potato Salad is a must-try. Next time you’re planning a barbecue, picnic, or holiday gathering, impress your guests with this crunchy, flavorful delight.
