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The Creamiest Chicken with Sun-Dried Tomatoes: A Delicious Low-Carb Delight

4 Mins read
A creamy chicken dish with sun-dried tomatoes, garnished with fresh herbs, served in a skillet—perfect for a low-carb meal.

Introduction

If you’re searching for a delicious, creamy, and satisfying low-carb meal, then look no further than this Creamy Chicken with Sun-Dried Tomatoes. This dish is packed with flavor, high in protein, and incredibly easy to make, making it a perfect choice for a quick weeknight dinner or even a fancy low-carb dinner party recipe.

This meal features tender, juicy chicken breasts in a creamy, cheesy, and garlicky sauce with the rich, tangy sweetness of sun-dried tomatoes. It’s a restaurant-quality dish that you can make in your own kitchen with minimal effort. Plus, it’s an excellent option for those following a low-carb, keto, or high-protein diet.

With only a handful of ingredients and one skillet, you can have a healthy, low-carb dinner ready in under 30 minutes. Whether you’re planning meal prep for the week or just need a hearty, comforting meal, this recipe is sure to become a family favorite.


Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes with minimal prep.
Low-Carb & Keto-Friendly: A great option for those watching their carb intake.
High in Protein: Helps keep you full and supports muscle growth.
Rich & Creamy: A decadent, restaurant-quality sauce made with heavy cream and Parmesan cheese.
Perfect for Meal Prep: Stores well, making it an ideal meal prep option.
Great for Dinner Parties: A dish that looks fancy but is incredibly easy to make.


Ingredients

To make this Creamy Chicken with Sun-Dried Tomatoes, you’ll need a few simple pantry staples:

For the Chicken:

  • 2 large boneless, skinless chicken breasts, cut in half lengthwise (or 4 small breasts)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika (optional, for extra flavor)
  • 2 tablespoons olive oil (or butter)

For the Creamy Sun-Dried Tomato Sauce:

  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (oil-packed preferred for richness)
  • 1 ½ cups heavy cream (or coconut cream for a dairy-free version)
  • ½ cup chicken broth (or white wine for extra depth)
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)
  • 2 cups fresh spinach, chopped (optional, for extra nutrients)

Step-by-Step Instructions

This dish is made in just a few simple steps, and everything comes together in one skillet for easy cleanup.

Step 1: Prepare the Chicken

  1. Season the Chicken:
    Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and paprika.
  2. Sear the Chicken:
    Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. (The internal temperature should reach 165°F / 75°C). Remove the chicken from the pan and set it aside.

Step 2: Make the Creamy Sauce

  1. Sauté the Garlic & Tomatoes:
    In the same skillet, melt butter and sauté garlic for 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for another 1-2 minutes.
  2. Deglaze the Pan:
    Pour in chicken broth (or white wine) and scrape the bottom of the pan to release any browned bits. Let it simmer for 2 minutes.
  3. Add the Cream & Cheese:
    Lower the heat to medium, stir in heavy cream, Italian seasoning, Parmesan cheese, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens slightly.

Step 3: Combine Everything

  1. Add the Chicken Back:
    Return the cooked chicken to the skillet, spoon the sauce over the top, and let it simmer for 2-3 minutes.
  2. Add the Spinach (Optional):
    Stir in fresh spinach and cook until wilted.
  3. Final Touch:
    Taste the sauce and adjust the seasoning if needed.

How to Serve This Dish

This creamy chicken with sun-dried tomatoes pairs beautifully with low-carb side dishes.

Best Low-Carb Side Dishes

  • Cauliflower Mash – A creamy and buttery alternative to mashed potatoes.
  • Zucchini Noodles (Zoodles) – A light, fresh pasta substitute that soaks up the creamy sauce.
  • Steamed Broccoli or Asparagus – A nutritious, simple side.
  • Spaghetti Squash – A slightly sweet, low-carb pasta alternative.

For Non-Low-Carb Diets

  • Serve over pasta, rice, or mashed potatoes.
  • Pair with crusty bread to soak up the rich sauce.

Meal Prep & Storage Tips

This easy low-carb meal prep for the week stores well and is perfect for batch cooking.

How to Store:

  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: The creamy sauce can be frozen, but may separate when reheated. Store in a freezer-safe container for up to 2 months.

How to Reheat:

  • Reheat on the stove over low heat, adding a splash of chicken broth or cream.
  • Avoid microwaving on high heat, as it can make the sauce separate.

Customization & Variations

This recipe is flexible and can be modified to suit different dietary needs.

Make It Dairy-Free

  • Replace heavy cream with full-fat coconut milk.
  • Use nutritional yeast instead of Parmesan for a cheesy flavor.

Make It Spicy

  • Add extra red pepper flakes or cayenne pepper.
  • Stir in chopped jalapeños.

Use Different Proteins

  • Swap chicken for salmon, shrimp, or turkey.
  • Try it with tofu or tempeh for a plant-based version.

Why This Recipe Is Perfect for a Low-Carb Diet

If you’re following a low-carb, keto, or high-protein diet, this dish is an excellent addition to your meal plan.

Nutritional Benefits

  • Low-Carb & Low-Sugar: No processed sugars, only natural flavors.
  • High-Protein: Keeps you full and supports muscle growth.
  • Healthy Fats: From cream, olive oil, and sun-dried tomatoes for sustained energy.

Best Occasions to Serve This Dish

  • Weeknight Dinners: A quick, satisfying meal.
  • Meal Prep: Make it ahead and enjoy throughout the week.
  • Dinner Parties: Impress guests with minimal effort.
  • Date Night: A creamy, indulgent dish for two.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add extra juiciness and flavor to the dish.

Is this dish spicy?

It has a mild kick from the red pepper flakes, but you can leave them out if you prefer a milder flavor.

Can I make this ahead of time?

Yes! This dish stores well, making it perfect for meal prep.


Final Thoughts

This Creamy Chicken with Sun-Dried Tomatoes is a must-try for anyone looking for a low-carb, high-protein dinner that is easy to make.

It’s a perfect weeknight meal, meal prep option, or dinner party dish. Try it tonight and enjoy a creamy, flavorful meal without the carbs!

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